dimethyl sulfide has been researched along with acetaldehyde in 4 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (50.00) | 29.6817 |
| 2010's | 1 (25.00) | 24.3611 |
| 2020's | 1 (25.00) | 2.80 |
| Authors | Studies |
|---|---|
| Amarita, F; Bonnarme, P; Chambellon, E; Semon, E; Spinnler, HE; Yvon, M | 1 |
| Dienstbier, M; Gabriel, P; Matoulková, D; Sigler, K | 1 |
| Cao, Y; Han, M; Lu, ZQ; Shang, XB; Wang, YG; Zhang, J; Zhang, Y | 1 |
| Antalick, G; Blackman, JW; Clark, AC; Kontoudakis, N; Rutledge, DN; Schmidtke, LM; Šuklje, K; Zhang, X | 1 |
4 other study(ies) available for dimethyl sulfide and acetaldehyde
| Article | Year |
|---|---|
Methylthioacetaldehyde, a possible intermediate metabolite for the production of volatile sulphur compounds from L-methionine by Lactococcus lactis.
Topics: Acetaldehyde; Cheese; Gas Chromatography-Mass Spectrometry; Lactococcus lactis; Methionine; Sulfhydryl Compounds; Sulfides | 2004 |
Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze.
Topics: Acetaldehyde; Alcohols; Beer; Diacetyl; Esters; Fermentation; Microbial Viability; Osmotic Pressure; Pentanes; Saccharomyces; Sulfides; Taste; Time Factors | 2009 |
[Odor Emission Characteristics from Biochemical Treatment Facilities of Kichen Waste in China].
Topics: Acetaldehyde; Beijing; China; Cities; Ethanol; Garbage; Gases; Hydrocarbons; Hydrogen Sulfide; Odorants; Refuse Disposal; Sulfhydryl Compounds; Sulfides | 2015 |
Changes in Red Wine Composition during Bottle Aging: Impacts of Grape Variety, Vineyard Location, Maturity, and Oxygen Availability during Aging.
Topics: Acetaldehyde; Flavoring Agents; Food Handling; Fruit; Norisoprenoids; Oxygen; Pyrones; Sulfides; Time Factors; Vitis; Wine | 2020 |