Compounds > dimethyl pyrocarbonate

dimethyl pyrocarbonate and sulfur dioxide

dimethyl pyrocarbonate has been researched along with sulfur dioxide in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Edwards, CG; Petrova, B; Zuehlke, JM1
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R1

Reviews

1 review(s) available for dimethyl pyrocarbonate and sulfur dioxide

ArticleYear
Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.
    Annual review of food science and technology, 2013, Volume: 4

    Topics: Anti-Infective Agents; Brettanomyces; Chitosan; Dekkera; Diethyl Pyrocarbonate; DNA, Fungal; Fermentation; Filtration; Food Microbiology; Food Preservation; Food Quality; Odorants; Sulfur Dioxide; Wine; Zygosaccharomyces

2013

Other Studies

1 other study(ies) available for dimethyl pyrocarbonate and sulfur dioxide

ArticleYear
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12

    Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine

2015