dimethyl pyrocarbonate has been researched along with sulfites in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barata, A; Costa, A; Loureiro, V; Malfeito-Ferreira, M | 1 |
| Ancín-Azpilicueta, C; Jiménez-Moreno, N; Moler, JA; Nieto-Rojo, R; Urmeneta, H | 1 |
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
1 review(s) available for dimethyl pyrocarbonate and sulfites
| Article | Year |
|---|---|
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |
2 other study(ies) available for dimethyl pyrocarbonate and sulfites
| Article | Year |
|---|---|
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.
Topics: Colony Count, Microbial; Diethyl Pyrocarbonate; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Sulfites; Wine; Yeasts | 2008 |
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Topics: Amines; Chromatography, High Pressure Liquid; Diethyl Pyrocarbonate; Muramidase; Sulfites; Volatile Organic Compounds; Wine | 2016 |