dimethyl pyrocarbonate has been researched along with sorbic acid in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
1 review(s) available for dimethyl pyrocarbonate and sorbic acid
| Article | Year |
|---|---|
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |