dimethyl pyrocarbonate has been researched along with muramidase in 2 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 2 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R | 1 |
Ancín-Azpilicueta, C; Jiménez-Moreno, N; Moler, JA; Nieto-Rojo, R; Urmeneta, H | 1 |
2 other study(ies) available for dimethyl pyrocarbonate and muramidase
Article | Year |
---|---|
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2015 |
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Topics: Amines; Chromatography, High Pressure Liquid; Diethyl Pyrocarbonate; Muramidase; Sulfites; Volatile Organic Compounds; Wine | 2016 |