Compounds > dimethyl pyrocarbonate

dimethyl pyrocarbonate and muramidase

dimethyl pyrocarbonate has been researched along with muramidase in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R1
Ancín-Azpilicueta, C; Jiménez-Moreno, N; Moler, JA; Nieto-Rojo, R; Urmeneta, H1

Other Studies

2 other study(ies) available for dimethyl pyrocarbonate and muramidase

ArticleYear
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12

    Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine

2015
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:10

    Topics: Amines; Chromatography, High Pressure Liquid; Diethyl Pyrocarbonate; Muramidase; Sulfites; Volatile Organic Compounds; Wine

2016