dimethyl pyrocarbonate has been researched along with diethyl pyrocarbonate in 16 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (12.50) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (12.50) | 29.6817 |
| 2010's | 10 (62.50) | 24.3611 |
| 2020's | 2 (12.50) | 2.80 |
| Authors | Studies |
|---|---|
| Cheng, KC; Nowak, T | 1 |
| Botha, A; Pinches, SE; van der Riet, WB | 1 |
| Ambrò, S; Delfini, C; Gaia, P; Pagliara, A; Schellino, R; Strano, M | 1 |
| Barata, A; Costa, A; Loureiro, V; Malfeito-Ferreira, M | 1 |
| Edwards, CG; Petrova, B; Zuehlke, JM | 1 |
| Chen, W; Davidson, PM; Golden, DA; Harte, FM | 1 |
| Chen, Y; Tang, D; Wu, J; Xiao, G; Xu, Y; Yu, Y; Zhang, Y | 1 |
| Wen, J; Wu, J; Xiao, G; Xu, Y; Yu, Y | 1 |
| Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R | 1 |
| Wu, J; Xiao, G; Xu, Y; Yu, Y; Zou, B | 1 |
| Ancín-Azpilicueta, C; Jiménez-Moreno, N; Moler, JA; Nieto-Rojo, R; Urmeneta, H | 1 |
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
| Mas, A; Sunyer-Figueres, M; Wang, C | 1 |
| Matsui, JK; Molander, GA; Romero, E; Wang, ZJ; Zheng, S | 1 |
| Cheng, RM; Churey, JJ; Humiston, GA; Petrus, RR; Worobo, RW | 1 |
| Assatarakul, K; Jafari, S; Rungroj, N; Worobo, RW | 1 |
2 review(s) available for dimethyl pyrocarbonate and diethyl pyrocarbonate
| Article | Year |
|---|---|
Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.
Topics: Anti-Infective Agents; Brettanomyces; Chitosan; Dekkera; Diethyl Pyrocarbonate; DNA, Fungal; Fermentation; Filtration; Food Microbiology; Food Preservation; Food Quality; Odorants; Sulfur Dioxide; Wine; Zygosaccharomyces | 2013 |
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |
14 other study(ies) available for dimethyl pyrocarbonate and diethyl pyrocarbonate
| Article | Year |
|---|---|
A histidine residue at the active site of avian liver phosphoenolpyruvate carboxykinase.
Topics: Animals; Chickens; Circular Dichroism; Diethyl Pyrocarbonate; Formates; Histidine; Hydroxylamine; Hydroxylamines; Kinetics; Manganese; Mitochondria, Liver; Phosphoenolpyruvate Carboxykinase (GTP); Protein Binding; Protein Conformation | 1989 |
The effect of dimethyldicarbonate on vegetative growth and ascospores of Byssochlamys fulva suspended in apple juice and strawberry nectar.
Topics: Ascomycota; Beverages; Diethyl Pyrocarbonate; Food Microbiology; Food Preservatives; Formates; Fruit; Half-Life; Hydrolysis; Spores, Fungal; Temperature | 1989 |
Fermentability of grape must after inhibition with dimethyl dicarbonate (DMDC).
Topics: Acetobacter; Candida; Diethyl Pyrocarbonate; Fermentation; Food Handling; Lactobacillus; Pichia; Saccharomyces; Saccharomyces cerevisiae; Vitis; Wine; Yeasts | 2002 |
Evaluation of the inhibitory effect of dimethyl dicarbonate (DMDC) against wine microorganisms.
Topics: Colony Count, Microbial; Diethyl Pyrocarbonate; Dose-Response Relationship, Drug; Drug Synergism; Ethanol; Food Preservation; Food Preservatives; Humans; Hydrogen-Ion Concentration; Microbial Sensitivity Tests; Sulfites; Wine; Yeasts | 2008 |
Inactivation of Alicyclobacillus acidoterrestris using high pressure homogenization and dimethyl dicarbonate.
Topics: Alicyclobacillus; Colony Count, Microbial; Diethyl Pyrocarbonate; Food Microbiology; Food Preservation; Humans; Hydrostatic Pressure; Spores, Bacterial | 2013 |
Combined effect of dimethyl dicarbonate (DMDC) and nisin on indigenous microorganisms of litchi juice and its microbial shelf life.
Topics: Anti-Bacterial Agents; Bacillus; Beverages; Colony Count, Microbial; Diethyl Pyrocarbonate; Drug Synergism; Food Contamination; Food Handling; Food Microbiology; Food Preservation; Fruit; Leuconostoc; Litchi; Nisin; World Health Organization | 2013 |
Effects of dimethyl dicarbonate (DMDC) on the fermentation of litchi juice by Lactobacillus casei as an alternative of heat treatment.
Topics: Anti-Infective Agents; Beverages; Diethyl Pyrocarbonate; Fermentation; Fruit; Hot Temperature; Humans; Lacticaseibacillus casei; Litchi; Pasteurization; Probiotics | 2014 |
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine | 2015 |
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Color; Diet; Diethyl Pyrocarbonate; Food Handling; Food Microbiology; Food Preservation; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Morus; Pasteurization; Phenols; Plant Extracts; Pressure | 2016 |
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
Topics: Amines; Chromatography, High Pressure Liquid; Diethyl Pyrocarbonate; Muramidase; Sulfites; Volatile Organic Compounds; Wine | 2016 |
Analysis of ribosomal RNA stability in dead cells of wine yeast by quantitative PCR.
Topics: Cell Count; Cell Survival; Diethyl Pyrocarbonate; Fermentation; Genetic Markers; Hanseniaspora; Polymerase Chain Reaction; RNA Stability; RNA, Ribosomal; Saccharomyces cerevisiae; Torulaspora; Wine; Yeast, Dried; Yeasts | 2018 |
Regioselective Single-Electron Tsuji-Trost Reaction of Allylic Alcohols: A Photoredox/Nickel Dual Catalytic Approach.
Topics: Catalysis; Diethyl Pyrocarbonate; Dihydropyridines; Electrons; Kinetics; Nickel; Oxidation-Reduction; Phenanthrolines; Photochemistry; Propanols; Stereoisomerism | 2019 |
The combined effect of high pressure processing and dimethyl dicarbonate to inactivate foodborne pathogens in apple juice.
Topics: Atmospheric Pressure; Bacteria; Colony Count, Microbial; Diethyl Pyrocarbonate; Escherichia coli O157; Food Microbiology; Fruit and Vegetable Juices; Listeria monocytogenes; Malus; Microbial Viability; Salmonella enterica | 2020 |
Kinetic study of selected microorganisms and quality attributes during cold storage of mango and passion fruit smoothie subjected to dimethyl dicarbonate.
Topics: Cold Temperature; Diethyl Pyrocarbonate; Escherichia coli; Food Contamination; Food Microbiology; Food Storage; Fruit; Mangifera; Passiflora; Staphylococcus aureus | 2021 |