dimethyl pyrocarbonate and chitosan

dimethyl pyrocarbonate has been researched along with chitosan in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Edwards, CG; Petrova, B; Zuehlke, JM1

Reviews

1 review(s) available for dimethyl pyrocarbonate and chitosan

ArticleYear
Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.
    Annual review of food science and technology, 2013, Volume: 4

    Topics: Anti-Infective Agents; Brettanomyces; Chitosan; Dekkera; Diethyl Pyrocarbonate; DNA, Fungal; Fermentation; Filtration; Food Microbiology; Food Preservation; Food Quality; Odorants; Sulfur Dioxide; Wine; Zygosaccharomyces

2013