dimethyl pimelimidate has been researched along with succinic acid in 1 studies
*Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851) [MeSH]
*Succinic Acid: A water-soluble, colorless crystal with an acid taste that is used as a chemical intermediate, in medicine, the manufacture of lacquers, and to make perfume esters. It is also used in foods as a sequestrant, buffer, and a neutralizing agent. (Hawley's Condensed Chemical Dictionary, 12th ed, p1099; McGraw-Hill Dictionary of Scientific and Technical Terms, 4th ed, p1851) [MeSH]
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (100.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Torchilin, VP; Trubetskoy, VS | 1 |
1 other study(ies) available for dimethyl pimelimidate and succinic acid
| Article | Year |
|---|---|
Stabilization of subunit enzymes by intramolecular crosslinking with bifunctional reagents.
Topics: Asparaginase; Cross-Linking Reagents; Dicarboxylic Acids; Dimethyl Suberimidate; Drug Stability; Glyceraldehyde-3-Phosphate Dehydrogenases; Hot Temperature; Imidoesters; Macromolecular Substances; Succinates; Succinic Acid | 1984 |