Page last updated: 2024-08-21

dimethyl disulfide and cysteine

dimethyl disulfide has been researched along with cysteine in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19902 (40.00)18.7374
1990's0 (0.00)18.2507
2000's1 (20.00)29.6817
2010's0 (0.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Asmus, KD; Bonifacić, M1
Smith, RH1
Bonnarme, P; del Castillo-Lozano, ML; Landaud, S; Mansour, S; Tâche, R1
Cao, Y; Wang, B; Zhang, Z2

Other Studies

5 other study(ies) available for dimethyl disulfide and cysteine

ArticleYear
Radical reactions in aqueous disulphide-thiol systems.
    International journal of radiation biology and related studies in physics, chemistry, and medicine, 1984, Volume: 46, Issue:1

    Topics: Cysteamine; Cysteine; Disulfides; Oxidation-Reduction; Penicillamine; Pulse Radiolysis; Sulfhydryl Compounds; Thioctic Acid

1984
Kale poisoning: the brassica anaemia factor.
    The Veterinary record, 1980, Jul-05, Volume: 107, Issue:1

    Topics: Anemia, Hemolytic; Animals; Animals, Domestic; Bacteria; Brassica; Cattle; Cattle Diseases; Cysteine; Disulfides; Goats; Plant Poisoning; Rumen; Sheep; Sheep Diseases; Sulfoxides

1980
The effect of cysteine on production of volatile sulphur compounds by cheese-ripening bacteria.
    International journal of food microbiology, 2008, Mar-20, Volume: 122, Issue:3

    Topics: Arthrobacter; Brevibacterium; Cheese; Colony Count, Microbial; Cysteine; Disulfides; Dose-Response Relationship, Drug; Food Microbiology; Methionine; Odorants; Sulfides; Sulfur Compounds; Volatilization

2008
Effect of Maillard Reaction Products Derived from Cysteine on the Formation of Dimethyl Disulfide and Dimethyl Trisulfide during Storage.
    Journal of agricultural and food chemistry, 2023, Sep-06, Volume: 71, Issue:35

    Topics: Antioxidants; Cysteine; Glycation End Products, Advanced; Levonorgestrel; Methionine; Racemethionine; Xylose

2023
Factors influencing on the formation of dimethyl disulfide and dimethyl trisulfide in model systems.
    Food research international (Ottawa, Ont.), 2023, Volume: 172

    Topics: Amino Acids; Cysteine; Sulfides

2023