dimethyl disulfide has been researched along with 2-dodecylcyclobutanone in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ahn, DU; Joo Lee, E; Kausar, T; Kwon, JH; Kwon, Y; Nam, KC; Rok Min, B | 1 |
1 other study(ies) available for dimethyl disulfide and 2-dodecylcyclobutanone
| Article | Year |
|---|---|
Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
Topics: Alkenes; Animals; Cattle; Cooking; Cyclobutanes; Disulfides; Food Irradiation; Food Storage; Freezing; Hydrocarbons; Meat; Odorants; Swine; Taste; Volatile Organic Compounds | 2012 |