dimethyl-4-phenylenediamine has been researched along with 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (50.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Fogliano, V; Randazzo, G; Ritieni, A; Verde, V | 1 |
| Apak, R; Avan, AN; Çekiç, SD; Çetinkaya, A | 1 |
2 other study(ies) available for dimethyl-4-phenylenediamine and 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid
| Article | Year |
|---|---|
Method for measuring antioxidant activity and its application to monitoring the antioxidant capacity of wines.
Topics: Antioxidants; Chromans; Fluorescent Dyes; Indicators and Reagents; Italy; Phenylenediamines; Spectrophotometry; Wine | 1999 |
Correlation of total antioxidant capacity with reactive oxygen species (ROS) consumption measured by oxidative conversion.
Topics: Antioxidants; Chelating Agents; Chromans; Food Analysis; Free Radical Scavengers; Indicators and Reagents; Kinetics; Models, Chemical; Oxidation-Reduction; Phenanthrolines; Phenylenediamines; Reactive Oxygen Species; Thiobarbituric Acid Reactive Substances | 2013 |