dihydroxyacetone has been researched along with sulfites in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Adams, A; De Kimpe, N; Kersiene, M; Tehrani, KA | 1 |
| Benner, SA; Kawai, J; Kim, HJ; McLendon, DC | 1 |
2 other study(ies) available for dihydroxyacetone and sulfites
| Article | Year |
|---|---|
Detailed investigation of the production of the bread flavor component 6-acetyl-1,2,3,4-tetrahydropyridine in proline/1,3-dihydroxyacetone model systems.
Topics: Bread; Dihydroxyacetone; Maillard Reaction; Models, Chemical; Proline; Pyridines; Sulfites; Taste | 2004 |
Hydroxymethanesulfonate from Volcanic Sulfur Dioxide: A "Mineral" Reservoir for Formaldehyde and Other Simple Carbohydrates in Prebiotic Chemistry.
Topics: Carbohydrates; Carbon-13 Magnetic Resonance Spectroscopy; Dihydroxyacetone; Formaldehyde; Mesylates; Minerals; Origin of Life; Proton Magnetic Resonance Spectroscopy; Solubility; Sulfites; Sulfur Dioxide; Volcanic Eruptions | 2019 |