dihydroxyacetone has been researched along with copper gluconate in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (100.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Barbe, JC; Bertrand, A; Joyeux, A; Lonvaud-Funel, A | 1 |
| Haghighi, A; Imai, E; Khalifa, SA; Kobayashi, S; Tachibana, H; Takeuchi, T | 1 |
2 other study(ies) available for dihydroxyacetone and copper gluconate
| Article | Year |
|---|---|
Role of botrytized grape micro-organisms in SO2 binding phenomena.
Topics: Acetic Acid; Botrytis; Colony Count, Microbial; Culture Media; Dihydroxyacetone; Fructose; Gluconates; Gluconobacter; Glucose; Glycerol; Lactones; Rosales; Sulfates; Wine | 2001 |
Axenic cultivation of Entamoeba dispar in newly designed yeast extract-iron-gluconic acid-dihydroxyacetone-serum medium.
Topics: Animals; Crithidia fasciculata; Culture Media; Dihydroxyacetone; Entamoeba; Gluconates; Humans; Iron; Serum; Yeasts | 2005 |