dihydroxyacetone has been researched along with 2-acetylpyridine in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Paravisini, L; Peterson, DG | 1 |
1 other study(ies) available for dihydroxyacetone and 2-acetylpyridine
| Article | Year |
|---|---|
Reactive carbonyl species as key control point for optimization of reaction flavors.
Topics: Chromatography, Liquid; Dihydroxyacetone; Gas Chromatography-Mass Spectrometry; Glucose; Isotope Labeling; Maillard Reaction; Mass Spectrometry; Proline; Pyridines; Taste | 2019 |