Page last updated: 2024-08-21

dihydroferulic acid and syringic acid

dihydroferulic acid has been researched along with syringic acid in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Bai, Y; Gänzle, MG; Ripari, V1

Other Studies

1 other study(ies) available for dihydroferulic acid and syringic acid

ArticleYear
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Food microbiology, 2019, Volume: 77

    Topics: Bread; Carboxy-Lyases; Coculture Techniques; Coumaric Acids; Edible Grain; Fermentation; Fermented Foods; Flour; Food Microbiology; Food Quality; Gallic Acid; Hydroxybenzoates; Lactobacillales; Lactobacillus; Secale; Triticum; Vanillic Acid; Volatile Organic Compounds; Yeasts

2019