Page last updated: 2024-08-21

dihydroferulic acid and propylparaben

dihydroferulic acid has been researched along with propylparaben in 1 studies

Research

Studies (1)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (100.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Chen, F; Chen, H; Virk, MS1

Other Studies

1 other study(ies) available for dihydroferulic acid and propylparaben

ArticleYear
Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures.
    International journal of food sciences and nutrition, 2016, Volume: 67, Issue:4

    Topics: China; Coumaric Acids; Food Preservatives; Food Quality; Free Radical Scavengers; Glycation End Products, Advanced; Hydrogen-Ion Concentration; Hydroxybenzoates; Iron Chelating Agents; Maillard Reaction; Models, Molecular; Molecular Structure; Osmolar Concentration; Oxidation-Reduction; Parabens; Propionates; Reducing Agents; Salicylic Acid

2016