dihydroferulic acid has been researched along with ferulic acid in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 2 (22.22) | 29.6817 |
| 2010's | 6 (66.67) | 24.3611 |
| 2020's | 1 (11.11) | 2.80 |
| Authors | Studies |
|---|---|
| Borges, F; Carvalho, RA; Garrido, EM; Garrido, J; Milhazes, N; Orrù, E; Paiva-Martins, F; Podda, G; Reis, S; Roleira, FM; Silva, EJ; Siquet, C | 1 |
| Azzini, E; Bugianesi, R; Catasta, G; Di Venere, D; Durazzo, A; Foddai, MS; Linsalata, V; Maiani, G; Miccadei, S; Romano, F | 1 |
| Barron, D; Cavin, C; Dionisi, F; Guy, PA; Kochhar, S; Renouf, M; Rezzi, S; Steiling, H; Williamson, G | 1 |
| Callipo, L; Cavaliere, C; Fuscoletti, V; Gubbiotti, R; Laganà, A; Samperi, R | 1 |
| Crozier, A; Stalmach, A; Williamson, G | 1 |
| Chen, H; Fu, J; McBride, J; Sang, S; Wang, P; Zhu, Y | 1 |
| Bresciani, L; Brighenti, F; Dall'Aglio, E; Dall'Asta, M; Del Rio, D; Leonardi, R; Melegari, C; Newell, M; Ray, S; Scazzina, F | 1 |
| Bai, Y; Gänzle, MG; Ripari, V | 1 |
| Aouf, C; Boudaoud, S; Devillers, H; Segond, D; Sicard, D | 1 |
1 trial(s) available for dihydroferulic acid and ferulic acid
| Article | Year |
|---|---|
Impact of dose on the bioavailability of coffee chlorogenic acids in humans.
Topics: Adult; Biological Availability; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Coumaric Acids; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Female; Glucuronides; Healthy Volunteers; Humans; Male; Quinic Acid; Young Adult | 2014 |
8 other study(ies) available for dihydroferulic acid and ferulic acid
| Article | Year |
|---|---|
Lipophilic phenolic antioxidants: correlation between antioxidant profile, partition coefficients and redox properties.
Topics: Antioxidants; Cinnamates; Lipid Peroxidation; Lipids; Oxidation-Reduction; Phenols; Phenylpropionates; Structure-Activity Relationship | 2010 |
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
Topics: Absorption; Adult; Antioxidants; Caffeic Acids; Chlorogenic Acid; Cinnamates; Cooking; Coumaric Acids; Cynara scolymus; Eating; Female; Humans; Male; Pilot Projects; Plant Extracts | 2007 |
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry.
Topics: Area Under Curve; Caffeic Acids; Chromatography, Liquid; Cinnamates; Coumaric Acids; Humans; Hydrolysis; Kinetics; Limit of Detection; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry | 2009 |
Phenilpropanoate identification in young wheat plants by liquid chromatography/tandem mass spectrometry: monomeric and dimeric compounds.
Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Phenylpropionates; Reproducibility of Results; Shikimic Acid; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Triticum | 2010 |
Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites.
Topics: Adult; Animals; Apoptosis; Avena; Biotransformation; Body Mass Index; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Feces; Female; HCT116 Cells; Healthy Volunteers; Humans; Male; Mice; Microbiota; ortho-Aminobenzoates; Spectrometry, Mass, Electrospray Ionization | 2015 |
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
Topics: Biological Availability; Bread; Coumaric Acids; Female; Humans; Hydroxybenzoates; Male; Phenols; Plant Proteins; Triticum; Whole Grains | 2016 |
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
Topics: Bread; Carboxy-Lyases; Coculture Techniques; Coumaric Acids; Edible Grain; Fermentation; Fermented Foods; Flour; Food Microbiology; Food Quality; Gallic Acid; Hydroxybenzoates; Lactobacillales; Lactobacillus; Secale; Triticum; Vanillic Acid; Volatile Organic Compounds; Yeasts | 2019 |
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation.
Topics: Bread; Coumaric Acids; Fermentation; Flour; Food Microbiology; Saccharomyces cerevisiae; Saccharomycetales; Triticum | 2021 |