Page last updated: 2024-08-21

dihydroferulic acid and ferulic acid

dihydroferulic acid has been researched along with ferulic acid in 9 studies

Research

Studies (9)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (22.22)29.6817
2010's6 (66.67)24.3611
2020's1 (11.11)2.80

Authors

AuthorsStudies
Borges, F; Carvalho, RA; Garrido, EM; Garrido, J; Milhazes, N; Orrù, E; Paiva-Martins, F; Podda, G; Reis, S; Roleira, FM; Silva, EJ; Siquet, C1
Azzini, E; Bugianesi, R; Catasta, G; Di Venere, D; Durazzo, A; Foddai, MS; Linsalata, V; Maiani, G; Miccadei, S; Romano, F1
Barron, D; Cavin, C; Dionisi, F; Guy, PA; Kochhar, S; Renouf, M; Rezzi, S; Steiling, H; Williamson, G1
Callipo, L; Cavaliere, C; Fuscoletti, V; Gubbiotti, R; Laganà, A; Samperi, R1
Crozier, A; Stalmach, A; Williamson, G1
Chen, H; Fu, J; McBride, J; Sang, S; Wang, P; Zhu, Y1
Bresciani, L; Brighenti, F; Dall'Aglio, E; Dall'Asta, M; Del Rio, D; Leonardi, R; Melegari, C; Newell, M; Ray, S; Scazzina, F1
Bai, Y; Gänzle, MG; Ripari, V1
Aouf, C; Boudaoud, S; Devillers, H; Segond, D; Sicard, D1

Trials

1 trial(s) available for dihydroferulic acid and ferulic acid

ArticleYear
Impact of dose on the bioavailability of coffee chlorogenic acids in humans.
    Food & function, 2014, Volume: 5, Issue:8

    Topics: Adult; Biological Availability; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Coumaric Acids; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Female; Glucuronides; Healthy Volunteers; Humans; Male; Quinic Acid; Young Adult

2014

Other Studies

8 other study(ies) available for dihydroferulic acid and ferulic acid

ArticleYear
Lipophilic phenolic antioxidants: correlation between antioxidant profile, partition coefficients and redox properties.
    Bioorganic & medicinal chemistry, 2010, Aug-15, Volume: 18, Issue:16

    Topics: Antioxidants; Cinnamates; Lipid Peroxidation; Lipids; Oxidation-Reduction; Phenols; Phenylpropionates; Structure-Activity Relationship

2010
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
    The British journal of nutrition, 2007, Volume: 97, Issue:5

    Topics: Absorption; Adult; Antioxidants; Caffeic Acids; Chlorogenic Acid; Cinnamates; Cooking; Coumaric Acids; Cynara scolymus; Eating; Female; Humans; Male; Pilot Projects; Plant Extracts

2007
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009, Dec-01, Volume: 877, Issue:31

    Topics: Area Under Curve; Caffeic Acids; Chromatography, Liquid; Cinnamates; Coumaric Acids; Humans; Hydrolysis; Kinetics; Limit of Detection; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2009
Phenilpropanoate identification in young wheat plants by liquid chromatography/tandem mass spectrometry: monomeric and dimeric compounds.
    Journal of mass spectrometry : JMS, 2010, Volume: 45, Issue:9

    Topics: Chromatography, High Pressure Liquid; Coumaric Acids; Phenylpropionates; Reproducibility of Results; Shikimic Acid; Solid Phase Extraction; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Triticum

2010
Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites.
    The Journal of nutrition, 2015, Volume: 145, Issue:2

    Topics: Adult; Animals; Apoptosis; Avena; Biotransformation; Body Mass Index; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Feces; Female; HCT116 Cells; Healthy Volunteers; Humans; Male; Mice; Microbiota; ortho-Aminobenzoates; Spectrometry, Mass, Electrospray Ionization

2015
Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:11

    Topics: Biological Availability; Bread; Coumaric Acids; Female; Humans; Hydroxybenzoates; Male; Phenols; Plant Proteins; Triticum; Whole Grains

2016
Metabolism of phenolic acids in whole wheat and rye malt sourdoughs.
    Food microbiology, 2019, Volume: 77

    Topics: Bread; Carboxy-Lyases; Coculture Techniques; Coumaric Acids; Edible Grain; Fermentation; Fermented Foods; Flour; Food Microbiology; Food Quality; Gallic Acid; Hydroxybenzoates; Lactobacillales; Lactobacillus; Secale; Triticum; Vanillic Acid; Volatile Organic Compounds; Yeasts

2019
Sourdough yeast-bacteria interactions can change ferulic acid metabolism during fermentation.
    Food microbiology, 2021, Volume: 98

    Topics: Bread; Coumaric Acids; Fermentation; Flour; Food Microbiology; Saccharomyces cerevisiae; Saccharomycetales; Triticum

2021