Page last updated: 2024-08-21

dihydroferulic acid and chlorogenic acid

dihydroferulic acid has been researched along with chlorogenic acid in 2 studies

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's1 (50.00)29.6817
2010's1 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Azzini, E; Bugianesi, R; Catasta, G; Di Venere, D; Durazzo, A; Foddai, MS; Linsalata, V; Maiani, G; Miccadei, S; Romano, F1
Crozier, A; Stalmach, A; Williamson, G1

Trials

1 trial(s) available for dihydroferulic acid and chlorogenic acid

ArticleYear
Impact of dose on the bioavailability of coffee chlorogenic acids in humans.
    Food & function, 2014, Volume: 5, Issue:8

    Topics: Adult; Biological Availability; Caffeic Acids; Chlorogenic Acid; Chromatography, High Pressure Liquid; Coffee; Coumaric Acids; Cross-Over Studies; Dose-Response Relationship, Drug; Double-Blind Method; Female; Glucuronides; Healthy Volunteers; Humans; Male; Quinic Acid; Young Adult

2014

Other Studies

1 other study(ies) available for dihydroferulic acid and chlorogenic acid

ArticleYear
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
    The British journal of nutrition, 2007, Volume: 97, Issue:5

    Topics: Absorption; Adult; Antioxidants; Caffeic Acids; Chlorogenic Acid; Cinnamates; Cooking; Coumaric Acids; Cynara scolymus; Eating; Female; Humans; Male; Pilot Projects; Plant Extracts

2007