Page last updated: 2024-08-21

dihydroferulic acid and 3,4-dihydroxyphenylpropionic acid

dihydroferulic acid has been researched along with 3,4-dihydroxyphenylpropionic acid in 7 studies

Research

Studies (7)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's3 (42.86)29.6817
2010's4 (57.14)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Borges, F; Carvalho, RA; Garrido, EM; Garrido, J; Milhazes, N; Orrù, E; Paiva-Martins, F; Podda, G; Reis, S; Roleira, FM; Silva, EJ; Siquet, C1
Azzini, E; Bugianesi, R; Catasta, G; Di Venere, D; Durazzo, A; Foddai, MS; Linsalata, V; Maiani, G; Miccadei, S; Romano, F1
Hunneche, CS; Lund, MN; Nielsen, J; Skibsted, LH1
Barron, D; Cavin, C; Dionisi, F; Guy, PA; Kochhar, S; Renouf, M; Rezzi, S; Steiling, H; Williamson, G1
Castillo, E; Hernández-Romero, Y; López-Munguía, A; Martínez, A; Miranda-Molina, A; Pedraza-Chaverri, J; Regla, I1
Chen, H; Fu, J; McBride, J; Sang, S; Wang, P; Zhu, Y1
Bachmair, EM; Baeza, G; Bravo, L; de Roos, B; Mateos, R; Wood, S1

Other Studies

7 other study(ies) available for dihydroferulic acid and 3,4-dihydroxyphenylpropionic acid

ArticleYear
Lipophilic phenolic antioxidants: correlation between antioxidant profile, partition coefficients and redox properties.
    Bioorganic & medicinal chemistry, 2010, Aug-15, Volume: 18, Issue:16

    Topics: Antioxidants; Cinnamates; Lipid Peroxidation; Lipids; Oxidation-Reduction; Phenols; Phenylpropionates; Structure-Activity Relationship

2010
Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: a pilot study.
    The British journal of nutrition, 2007, Volume: 97, Issue:5

    Topics: Absorption; Adult; Antioxidants; Caffeic Acids; Chlorogenic Acid; Cinnamates; Cooking; Coumaric Acids; Cynara scolymus; Eating; Female; Humans; Male; Pilot Projects; Plant Extracts

2007
Antioxidant activity of a combinatorial library of emulsifier-antioxidant bioconjugates.
    Journal of agricultural and food chemistry, 2008, Oct-08, Volume: 56, Issue:19

    Topics: Antioxidants; Caffeic Acids; Chromans; Coumaric Acids; Emulsifying Agents; Esterification; Gallic Acid; Serine

2008
Quantitative analysis of plasma caffeic and ferulic acid equivalents by liquid chromatography tandem mass spectrometry.
    Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2009, Dec-01, Volume: 877, Issue:31

    Topics: Area Under Curve; Caffeic Acids; Chromatography, Liquid; Cinnamates; Coumaric Acids; Humans; Hydrolysis; Kinetics; Limit of Detection; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry

2009
Phenylpropanoid glycoside analogues: enzymatic synthesis, antioxidant activity and theoretical study of their free radical scavenger mechanism.
    PloS one, 2011, Volume: 6, Issue:6

    Topics: Benzyl Alcohols; beta-Galactosidase; Caffeic Acids; Coumaric Acids; Free Radical Scavengers; Fungal Proteins; Galactose; Glycosides; Hydroxides; Kluyveromyces; Lipase; Quantum Theory

2011
Oat avenanthramide-C (2c) is biotransformed by mice and the human microbiota into bioactive metabolites.
    The Journal of nutrition, 2015, Volume: 145, Issue:2

    Topics: Adult; Animals; Apoptosis; Avena; Biotransformation; Body Mass Index; Caffeic Acids; Chromatography, High Pressure Liquid; Coumaric Acids; Feces; Female; HCT116 Cells; Healthy Volunteers; Humans; Male; Mice; Microbiota; ortho-Aminobenzoates; Spectrometry, Mass, Electrospray Ionization

2015
The colonic metabolites dihydrocaffeic acid and dihydroferulic acid are more effective inhibitors of in vitro platelet activation than their phenolic precursors.
    Food & function, 2017, Mar-22, Volume: 8, Issue:3

    Topics: Adult; Aged; Blood Platelets; Caffeic Acids; Coffea; Colon; Coumaric Acids; Female; Humans; Male; Middle Aged; P-Selectin; Phenols; Plant Extracts; Platelet Activation; Young Adult

2017