dihydrodaidzein has been researched along with glucose, (beta-d)-isomer in 2 studies
Studies (dihydrodaidzein) | Trials (dihydrodaidzein) | Recent Studies (post-2010) (dihydrodaidzein) | Studies (glucose, (beta-d)-isomer) | Trials (glucose, (beta-d)-isomer) | Recent Studies (post-2010) (glucose, (beta-d)-isomer) |
---|---|---|---|---|---|
36 | 1 | 19 | 21,956 | 883 | 10,747 |
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (50.00) | 24.3611 |
2020's | 1 (50.00) | 2.80 |
Authors | Studies |
---|---|
Ahn-Jarvis, JH; Clinton, SK; Cruz-Cano, R; Grainger, EM; Lee, ML; Lesinski, GB; Riedl, KM; Schwartz, SJ; Vodovotz, Y; Young, GS | 1 |
Dou, SJ; Guo, X; Wang, DY; Wang, XL; Zang, X | 1 |
1 trial(s) available for dihydrodaidzein and glucose, (beta-d)-isomer
Article | Year |
---|---|
Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.
Topics: Area Under Curve; Biological Availability; Bread; Cluster Analysis; Cross-Over Studies; Diet; Doxorubicin; Glucosides; Glycine max; Humans; Insulin-Like Growth Factor Binding Proteins; Isoflavones; Male; Nuts; Phenotype; Prostatic Neoplasms; Prunus dulcis; Somatomedins | 2015 |
1 other study(ies) available for dihydrodaidzein and glucose, (beta-d)-isomer
Article | Year |
---|---|
Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.
Topics: Bacteria; Base Composition; China; Fermentation; Glucosides; Humans; Isoflavones; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soy Foods; Soy Milk | 2022 |