Page last updated: 2024-09-05

dihydrodaidzein and glucose, (beta-d)-isomer

dihydrodaidzein has been researched along with glucose, (beta-d)-isomer in 2 studies

Compound Research Comparison

Studies
(dihydrodaidzein)
Trials
(dihydrodaidzein)
Recent Studies (post-2010)
(dihydrodaidzein)
Studies
(glucose, (beta-d)-isomer)
Trials
(glucose, (beta-d)-isomer)
Recent Studies (post-2010) (glucose, (beta-d)-isomer)
3611921,95688310,747

Research

Studies (2)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's1 (50.00)24.3611
2020's1 (50.00)2.80

Authors

AuthorsStudies
Ahn-Jarvis, JH; Clinton, SK; Cruz-Cano, R; Grainger, EM; Lee, ML; Lesinski, GB; Riedl, KM; Schwartz, SJ; Vodovotz, Y; Young, GS1
Dou, SJ; Guo, X; Wang, DY; Wang, XL; Zang, X1

Trials

1 trial(s) available for dihydrodaidzein and glucose, (beta-d)-isomer

ArticleYear
Isoflavone pharmacokinetics and metabolism after consumption of a standardized soy and soy-almond bread in men with asymptomatic prostate cancer.
    Cancer prevention research (Philadelphia, Pa.), 2015, Volume: 8, Issue:11

    Topics: Area Under Curve; Biological Availability; Bread; Cluster Analysis; Cross-Over Studies; Diet; Doxorubicin; Glucosides; Glycine max; Humans; Insulin-Like Growth Factor Binding Proteins; Isoflavones; Male; Nuts; Phenotype; Prostatic Neoplasms; Prunus dulcis; Somatomedins

2015

Other Studies

1 other study(ies) available for dihydrodaidzein and glucose, (beta-d)-isomer

ArticleYear
Fermentation of soymilk by Lactobacillus acidipiscis isolated from Chinese stinky tofu capable of efficiently biotransforming isoflavone glucosides to dihydrodaidzein and dihydrogenistein.
    Journal of the science of food and agriculture, 2022, Volume: 102, Issue:15

    Topics: Bacteria; Base Composition; China; Fermentation; Glucosides; Humans; Isoflavones; Phylogeny; RNA, Ribosomal, 16S; Sequence Analysis, DNA; Soy Foods; Soy Milk

2022