Page last updated: 2024-08-24

dihydrochalcone and flavanone

dihydrochalcone has been researched along with flavanone in 6 studies

Research

Studies (6)

TimeframeStudies, this research(%)All Research%
pre-19901 (16.67)18.7374
1990's0 (0.00)18.2507
2000's4 (66.67)29.6817
2010's1 (16.67)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Horowitz, RM1
Valderrama, JC1
Ekeberg, D; Hvattum, E1
Kohno, H; Miyake, N; Nakamura, Y; Osawa, T; Watanabe, S1
Crozier, A; Mullen, W; Pecorari, M; Serafini, M; Stalmach, A1
Doi, T; Matsunami, K; Otsuka, H; Sugimoto, S; Takeda, Y; Ukida, K1

Reviews

2 review(s) available for dihydrochalcone and flavanone

ArticleYear
Taste effects of flavonoids.
    Progress in clinical and biological research, 1986, Volume: 213

    Topics: Chalcone; Chalcones; Flavanones; Flavonoids; Humans; Solubility; Stereoisomerism; Structure-Activity Relationship; Sweetening Agents; Taste

1986
Distribution of flavonoids in the Myristicaceae.
    Phytochemistry, 2000, Volume: 55, Issue:6

    Topics: Chalcone; Chalcones; Flavanones; Flavonoids; Flavonols; Isoflavones; Magnoliopsida

2000

Other Studies

4 other study(ies) available for dihydrochalcone and flavanone

ArticleYear
Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry.
    Journal of mass spectrometry : JMS, 2003, Volume: 38, Issue:1

    Topics: Chalcone; Chalcones; Flavanones; Flavonoids; Flavonols; Glycosides; Molecular Structure; Reference Standards; Spectrometry, Mass, Electrospray Ionization

2003
Dihydrochalcones: evaluation as novel radical scavenging antioxidants.
    Journal of agricultural and food chemistry, 2003, May-21, Volume: 51, Issue:11

    Topics: Antioxidants; Biphenyl Compounds; Chalcone; Chalcones; Erythrocyte Membrane; Flavanones; Flavonoids; Free Radical Scavengers; Hydrogen Bonding; Hydroxylation; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Molecular Structure; Picrates; Structure-Activity Relationship

2003
Bioavailability of C-linked dihydrochalcone and flavanone glucosides in humans following ingestion of unfermented and fermented rooibos teas.
    Journal of agricultural and food chemistry, 2009, Aug-12, Volume: 57, Issue:15

    Topics: Aspalathus; Biological Availability; Chalcones; Eating; Female; Fermentation; Flavanones; Glucosides; Humans; Intestinal Absorption; Male; Plasma; Tea; Urine

2009
Schoepfiajasmins A-H: C-glycosyl dihydrochalcones, dihydrochalcone glycoside, C-glucosyl flavanones, flavanone glycoside and flavone glycoside from the branches of Schoepfia jasminodora.
    Chemical & pharmaceutical bulletin, 2013, Volume: 61, Issue:11

    Topics: Chalcones; Flavanones; Glycosides; Magnetic Resonance Spectroscopy; Molecular Conformation; Olacaceae; Plant Stems

2013