dihydrochalcone has been researched along with 3-hydroxyphloretin in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 1 (100.00) | 2.80 |
| Authors | Studies |
|---|---|
| Li, P; Ma, F; Wang, J; Xiao, Z; Xu, Q; Yang, R | 1 |
1 other study(ies) available for dihydrochalcone and 3-hydroxyphloretin
| Article | Year |
|---|---|
Dihydrochalcones in Malus inhibit bacterial growth by reducing cell membrane integrity.
Topics: Anti-Bacterial Agents; Bacteria; Cell Membrane; Cell Membrane Permeability; Chalcones; Flavonoids; Food Microbiology; Foodborne Diseases; Fruit; Malus; Molecular Structure; Phloretin; Structure-Activity Relationship | 2020 |