dihydro-3-coumaric acid and vanillic acid

dihydro-3-coumaric acid has been researched along with vanillic acid in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	1 (100.00)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Gonthier, MP; Lapierre, C; Lazarus, SA; Mila, I; Rémésy, C; Rios, LY; Scalbert, A; Williamson, G	1

Other Studies

1 other study(ies) available for dihydro-3-coumaric acid and vanillic acid

Article	Year
Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects. The American journal of clinical nutrition, 2003, Volume: 77, Issue:4 Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Cacao; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Flavonoids; Gas Chromatography-Mass Spectrometry; Humans; Hydroxybenzoates; Kinetics; Male; Phenols; Polymers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Vanillic Acid	2003

Article

Year

Chocolate intake increases urinary excretion of polyphenol-derived phenolic acids in healthy human subjects.

The American journal of clinical nutrition, 2003, Volume: 77, Issue:4

Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Cacao; Chromatography, High Pressure Liquid; Coumaric Acids; Female; Flavonoids; Gas Chromatography-Mass Spectrometry; Humans; Hydroxybenzoates; Kinetics; Male; Phenols; Polymers; Polyphenols; Spectrometry, Mass, Electrospray Ionization; Vanillic Acid

2003