dihydro-3-coumaric acid has been researched along with procyanidin in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (33.33) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Croft, KD; Hodgson, JM; Puddey, IB; Ward, NC | 1 |
| Fuguet, E; Goñi, I; Pérez-Jiménez, J; Saura-Calixto, F; Serrano, J; Torres, JL; Touriño, S | 1 |
| Gu, L; Khoo, C; Ou, K; Sarnoski, P; Schneider, KR; Song, K | 1 |
1 trial(s) available for dihydro-3-coumaric acid and procyanidin
| Article | Year |
|---|---|
Supplementation with grape seed polyphenols results in increased urinary excretion of 3-hydroxyphenylpropionic Acid, an important metabolite of proanthocyanidins in humans.
Topics: Biflavonoids; Catechin; Diet; Diet Records; Dietary Supplements; Female; Flavonoids; Fruit; Humans; Hydroxybenzoates; Male; Middle Aged; Phenols; Polyphenols; Proanthocyanidins; Propionates; Seeds; Tea; Vegetables; Vitis | 2004 |
2 other study(ies) available for dihydro-3-coumaric acid and procyanidin
| Article | Year |
|---|---|
Proanthocyanidin metabolites associated with dietary fibre from in vitro colonic fermentation and proanthocyanidin metabolites in human plasma.
Topics: 3,4-Dihydroxyphenylacetic Acid; Adult; Animals; Cecum; Dietary Fiber; Digestion; Fabaceae; Female; Fermentation; Fruit; Humans; Male; Pentanoic Acids; Phenols; Phenylacetates; Phenylpropionates; Proanthocyanidins; Propionates; Rats; Rats, Wistar; Solubility; Vitis; Young Adult | 2010 |
Microbial catabolism of procyanidins by human gut microbiota.
Topics: Bacteria, Anaerobic; Benzoic Acid; Biflavonoids; Catechin; Chromatography, High Pressure Liquid; Feces; Fermentation; Gas Chromatography-Mass Spectrometry; Gastrointestinal Tract; Humans; Malus; Microbiota; Molecular Weight; Phenols; Phenylacetates; Phenylpropionates; Plant Extracts; Proanthocyanidins; Propionates; Vaccinium macrocarpon; Valerates | 2014 |