Page last updated: 2024-08-23

diethyl succinate and ethyl hexanoate

diethyl succinate has been researched along with ethyl hexanoate in 1 studies

Research

Studies (1)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	0 (0.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	1 (100.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Del Barrio-Galán, R; Gil, M; Kania-Zelada, I; Medel-Marabolí, M; Peña-Neira, Á; Ubeda, C	1

Other Studies

1 other study(ies) available for diethyl succinate and ethyl hexanoate

Article	Year
Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method. Food research international (Ottawa, Ont.), 2019, Volume: 119 Topics: Caproates; Esters; Female; Fermentation; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Olfactometry; Pentanols; Phenylethyl Alcohol; Propionates; Succinates; Taste; Terpenes; Time Factors; Vitis; Volatile Organic Compounds; Wine	2019

Article

Year

Study of the changes in volatile compounds, aroma and sensory attributes during the production process of sparkling wine by traditional method.

Food research international (Ottawa, Ont.), 2019, Volume: 119

Topics: Caproates; Esters; Female; Fermentation; Gas Chromatography-Mass Spectrometry; Humans; Male; Odorants; Olfactometry; Pentanols; Phenylethyl Alcohol; Propionates; Succinates; Taste; Terpenes; Time Factors; Vitis; Volatile Organic Compounds; Wine

2019