Compounds > diethyl pyrocarbonate

diethyl pyrocarbonate and sulfur dioxide

diethyl pyrocarbonate has been researched along with sulfur dioxide in 4 studies

Research

Studies (4)

TimeframeStudies, this research(%)All Research%
pre-19902 (50.00)18.7374
1990's0 (0.00)18.2507
2000's0 (0.00)29.6817
2010's2 (50.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Beuchat, LR1
Drake, JJ; Lloyd, AG1
Edwards, CG; Petrova, B; Zuehlke, JM1
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R1

Reviews

2 review(s) available for diethyl pyrocarbonate and sulfur dioxide

ArticleYear
Problems posed by essential food preservatives.
    British medical bulletin, 1975, Volume: 31, Issue:3

    Topics: Animals; Benzoates; Beverages; Diethyl Pyrocarbonate; Fluorocarbons; Food Additives; Food Preservation; Food Preservatives; Formaldehyde; Humans; Hydroxybenzoates; Legislation, Drug; Meat; Mice; Nisin; Nitrates; Nitrites; Propionates; Rats; Sorbic Acid; Sulfur Dioxide; United Kingdom

1975
Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces.
    Annual review of food science and technology, 2013, Volume: 4

    Topics: Anti-Infective Agents; Brettanomyces; Chitosan; Dekkera; Diethyl Pyrocarbonate; DNA, Fungal; Fermentation; Filtration; Food Microbiology; Food Preservation; Food Quality; Odorants; Sulfur Dioxide; Wine; Zygosaccharomyces

2013

Other Studies

2 other study(ies) available for diethyl pyrocarbonate and sulfur dioxide

ArticleYear
Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascospores.
    Mycopathologia, 1976, Oct-22, Volume: 59, Issue:3

    Topics: Ascomycota; Benzoates; Diethyl Pyrocarbonate; Food Preservatives; Hydrogen-Ion Concentration; Saccharomycetales; Sorbic Acid; Spores, Fungal; Sulfur Dioxide; Time Factors

1976
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12

    Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine

2015