diethyl pyrocarbonate has been researched along with sorbic acid in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 2 (66.67) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Beuchat, LR | 1 |
| Drake, JJ; Lloyd, AG | 1 |
| Adamo, GM; Branduardi, P; Kuanyshev, N; Porro, D | 1 |
2 review(s) available for diethyl pyrocarbonate and sorbic acid
| Article | Year |
|---|---|
Problems posed by essential food preservatives.
Topics: Animals; Benzoates; Beverages; Diethyl Pyrocarbonate; Fluorocarbons; Food Additives; Food Preservation; Food Preservatives; Formaldehyde; Humans; Hydroxybenzoates; Legislation, Drug; Meat; Mice; Nisin; Nitrates; Nitrites; Propionates; Rats; Sorbic Acid; Sulfur Dioxide; United Kingdom | 1975 |
The spoilage yeast Zygosaccharomyces bailii: Foe or friend?
Topics: Acetic Acid; Adaptation, Physiological; Diethyl Pyrocarbonate; Drug Resistance, Fungal; Fermentation; Food Contamination; Food Preservatives; Food, Preserved; Hydrogen-Ion Concentration; Sorbic Acid; Sulfites; Wine; Zygosaccharomyces | 2017 |
1 other study(ies) available for diethyl pyrocarbonate and sorbic acid
| Article | Year |
|---|---|
Effectiveness of various food preservatives in controlling the outgrowth of Byssochlamys nivea ascospores.
Topics: Ascomycota; Benzoates; Diethyl Pyrocarbonate; Food Preservatives; Hydrogen-Ion Concentration; Saccharomycetales; Sorbic Acid; Spores, Fungal; Sulfur Dioxide; Time Factors | 1976 |