Compounds > diethyl pyrocarbonate

diethyl pyrocarbonate and muramidase

diethyl pyrocarbonate has been researched along with muramidase in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's2 (40.00)18.2507
2000's1 (20.00)29.6817
2010's2 (40.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Li, C; Moore, DS; Rosenberg, RC1
Evrard, C; Fastrez, J; Soumillion, P1
Hunter, N; Jacques, NA; Martin, FE; Nadkarni, MA1
Ancín-Azpilicueta, C; Luquin, A; Nieto-Rojo, R1
Ancín-Azpilicueta, C; Jiménez-Moreno, N; Moler, JA; Nieto-Rojo, R; Urmeneta, H1

Other Studies

5 other study(ies) available for diethyl pyrocarbonate and muramidase

ArticleYear
Circular dichroism studies of diethyl pyrocarbonate-modified histidine in hen egg white lysozyme.
    The Journal of biological chemistry, 1993, May-25, Volume: 268, Issue:15

    Topics: Amino Acid Sequence; Animals; Chickens; Circular Dichroism; Diethyl Pyrocarbonate; Female; Histidine; Kinetics; Muramidase; Protein Conformation; Spectrophotometry, Ultraviolet; Urea

1993
Histidine modification and mutagenesis point to the involvement of a large conformational change in the mechanism of action of phage lambda lysozyme.
    FEBS letters, 1999, Nov-05, Volume: 460, Issue:3

    Topics: Bacteriophage lambda; Diethyl Pyrocarbonate; Enzyme Activation; Enzyme Stability; Histidine; Models, Molecular; Muramidase; Mutagenesis, Site-Directed; Protein Conformation; Viral Proteins

1999
Methods for optimizing DNA extraction before quantifying oral bacterial numbers by real-time PCR.
    FEMS microbiology letters, 2009, Volume: 296, Issue:1

    Topics: Cell Wall; Colony Count, Microbial; Deoxyribonucleases; Diethyl Pyrocarbonate; DNA, Bacterial; Endopeptidases; Enzyme Inhibitors; Ethanol; Mouth; Muramidase; Polymerase Chain Reaction

2009
Improvement of wine aromatic quality using mixtures of lysozyme and dimethyl dicarbonate, with low SO2 concentration.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2015, Volume: 32, Issue:12

    Topics: Diethyl Pyrocarbonate; Food Preservation; Food Preservatives; Humans; Muramidase; Odorants; Sulfur Dioxide; Volatile Organic Compounds; Wine

2015
Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:10

    Topics: Amines; Chromatography, High Pressure Liquid; Diethyl Pyrocarbonate; Muramidase; Sulfites; Volatile Organic Compounds; Wine

2016