diethyl pyrocarbonate has been researched along with cyanidin-3-o-beta-glucopyranoside in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (50.00) | 29.6817 |
| 2010's | 1 (50.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ashikari, T; Fujiwara, H; Fukuchi-Mizutani, M; Fukui, Y; Kusumi, T; Murakami, Y; Tanaka, Y; Yamaguchi, M; Yonekura-Sakakibara, K | 1 |
| Wu, J; Xiao, G; Xu, Y; Yu, Y; Zou, B | 1 |
2 other study(ies) available for diethyl pyrocarbonate and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Molecular and biochemical characterization of a novel hydroxycinnamoyl-CoA: anthocyanin 3-O-glucoside-6"-O-acyltransferase from Perilla frutescens.
Topics: Acyl Coenzyme A; Acyltransferases; Amino Acid Sequence; Anthocyanins; Cloning, Molecular; Conserved Sequence; Coumaric Acids; Diethyl Pyrocarbonate; Ethylmaleimide; Glucosides; Lamiaceae; Molecular Sequence Data; Recombinant Proteins; Sequence Homology, Amino Acid; Substrate Specificity | 2000 |
Effect of High Pressure Homogenization and Dimethyl Dicarbonate (DMDC) on Microbial and Physicochemical Qualities of Mulberry Juice.
Topics: alpha-Glucosidases; Anthocyanins; Antioxidants; Color; Diet; Diethyl Pyrocarbonate; Food Handling; Food Microbiology; Food Preservation; Fruit; Fruit and Vegetable Juices; Glucosides; Humans; Morus; Pasteurization; Phenols; Plant Extracts; Pressure | 2016 |