diallyl trisulfide has been researched along with s-allylcysteine in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Althaus, M; Alvarez de la Rosa, D; Clauss, WG; Fronius, M; Giraldez, T; Krumm, P | 1 |
| Milner, JA; Sundaram, SG | 1 |
| Ho, SC; Su, MS | 1 |
3 other study(ies) available for diallyl trisulfide and s-allylcysteine
| Article | Year |
|---|---|
Thiol-reactive compounds from garlic inhibit the epithelial sodium channel (ENaC).
Topics: Animals; Cysteine; Disulfides; Dithiothreitol; Epithelial Sodium Channel Blockers; Epithelial Sodium Channels; Garlic; Humans; Membrane Potentials; Microelectrodes; Oocytes; Patch-Clamp Techniques; Plant Exudates; Sulfhydryl Compounds; Sulfinic Acids; Xenopus laevis | 2012 |
Impact of organosulfur compounds in garlic on canine mammary tumor cells in culture.
Topics: Allyl Compounds; Analysis of Variance; Animals; Anticarcinogenic Agents; Cell Division; Cysteine; Disulfides; Dogs; Female; Garlic; Glutathione; Growth Inhibitors; Mammary Neoplasms, Experimental; Plant Oils; Plants, Medicinal; Sulfides; Sulfur; Tumor Cells, Cultured | 1993 |
Evaluating the anti-neuroinflammatory capacity of raw and steamed garlic as well as five organosulfur compounds.
Topics: Allium; Allyl Compounds; Animals; Cell Line; Chemokine CCL2; Cysteine; Disulfides; Garlic; Inflammation; Interleukin-1beta; Lipopolysaccharides; Mice; Microglia; Neurodegenerative Diseases; NF-kappa B; Nitric Oxide; Plant Extracts; Sulfides; Sulfur Compounds; Tumor Necrosis Factor-alpha | 2014 |