Page last updated: 2024-08-22

diallyl disulfide and lycopene

diallyl disulfide has been researched along with lycopene in 5 studies

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's1 (20.00)29.6817
2010's1 (20.00)24.3611
2020's2 (40.00)2.80

Authors

AuthorsStudies
Dansby, MY; Jackson, KM; Kirlin, WG; Odom, RY; Rollins-Hairston, AM1
Caris-Veyrat, C; Gleize, B; Renard, CMGC; Yu, J; Zhang, L2
Chen, B; Chen, X; Mao, Y; Shao, P; Yu, J1

Reviews

1 review(s) available for diallyl disulfide and lycopene

ArticleYear
Safety assessment and potential health benefits of food components based on selected scientific criteria. ILSI North America Technical Committee on Food Components for Health Promotion.
    Critical reviews in food science and nutrition, 1999, Volume: 39, Issue:3

    Topics: Allyl Compounds; Animals; Canthaxanthin; Carotenoids; Catechin; Cyclohexenes; Disulfides; Flavonoids; Food; Fructose; Genistein; Health Promotion; Humans; Isothiocyanates; Limonene; Lycopene; Oligosaccharides; Phytosterols; Plants, Edible; Preventive Medicine; Quercetin; Safety; Terpenes

1999

Other Studies

4 other study(ies) available for diallyl disulfide and lycopene

ArticleYear
Phytochemical induction of cell cycle arrest by glutathione oxidation and reversal by N-acetylcysteine in human colon carcinoma cells.
    Nutrition and cancer, 2009, Volume: 61, Issue:3

    Topics: Acetylcysteine; Allyl Compounds; Anticarcinogenic Agents; Butyrates; Carotenoids; Cell Cycle; Cell Proliferation; Dimethyl Fumarate; Disulfides; Fumarates; Glutathione; HT29 Cells; Humans; Isothiocyanates; Lycopene; Oxidation-Reduction; Plants

2009
Heating tomato puree in the presence of lipids and onion: The impact of onion on lycopene isomerization.
    Food chemistry, 2019, Oct-30, Volume: 296

    Topics: Allyl Compounds; Chromatography, High Pressure Liquid; Disulfides; Isomerism; Lipids; Lycopene; Olive Oil; Onions; Solanum lycopersicum; Temperature

2019
Impact of onions in tomato-based sauces on isomerization and bioaccessibility of colorless carotenes: phytoene and phytofluene.
    Food & function, 2020, Jun-24, Volume: 11, Issue:6

    Topics: Allyl Compounds; Biological Availability; Carotenoids; Cooking; Disulfides; Food; Hot Temperature; Isomerism; Lycopene; Olive Oil; Onions; Solanum lycopersicum

2020
Lycopene in hydrophobic deep eutectic solvent with natural catalysts: A promising strategy to simultaneously promote lycopene Z-isomerization and extraction.
    Food chemistry, 2023, Nov-15, Volume: 426

    Topics: Deep Eutectic Solvents; Isomerism; Lycopene; Solvents

2023