diacetyldichlorofluorescein has been researched along with chitosan in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kim, DG; Kim, SK; Kim, WS; Ngo, DH; Oh, SH; Ryu, B | 1 |
| Ajeesh Kumar, KK; Chatterjee, NS; Lekshmi, RGK; Mathew, S; Ravishankar, CN; Sreerekha, PR; Vishnu, KV | 1 |
2 other study(ies) available for diacetyldichlorofluorescein and chitosan
| Article | Year |
|---|---|
4-hydroxybenzaldehyde-chitooligomers suppresses H
Topics: Animals; Antioxidants; Benzaldehydes; Catalase; Cell Line, Transformed; Cell Survival; Chitin; Chitosan; Fluoresceins; Fluorescent Dyes; Glutathione; Glutathione Peroxidase; Glutathione Reductase; Hydrogen Peroxide; Mice; Microglia; Neuroprotective Agents; Oligosaccharides; Oxidation-Reduction; Oxidative Stress; Reactive Oxygen Species; Static Electricity; Superoxide Dismutase | 2017 |
Sardine oil loaded vanillic acid grafted chitosan microparticles, a new functional food ingredient: attenuates myocardial oxidative stress and apoptosis in cardiomyoblast cell lines (H9c2).
Topics: Animals; Apoptosis; Caspase 3; Cell Line; Cell Survival; Chitosan; Doxorubicin; Fish Oils; Fluoresceins; Food Ingredients; Functional Food; Membrane Potential, Mitochondrial; Microspheres; Myocardium; Myocytes, Cardiac; NF-kappa B; Oxidative Stress; Rats; Reactive Oxygen Species; Staining and Labeling; Vanillic Acid | 2018 |