diacetyl and leucine
diacetyl has been researched along with leucine in 3 studies
Research
Studies (3)
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 1 (33.33) | 18.7374 |
| 1990's | 2 (66.67) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
Authors
| Authors | Studies |
|---|---|
| Gupta, KG; Jain, AK; Yadav, NK | 1 |
| Corthier, G; Ehrlich, SD; Goupil, N; Renault, P | 1 |
| Curic, M; Nilsson, D; Renault, P; Stuer-Lauridsen, B | 1 |
Other Studies
3 other study(ies) available for diacetyl and leucine
| Article | Year |
|---|---|
Effect of valine, leucine & isoleucine on acetoin plus diacetyl formation by bacteria & yeasts.
Topics: Acetoin; Amino Acids, Essential; Butanones; Diacetyl; Enterobacter; Enterobacteriaceae; Fungi; Isoleucine; Leucine; Valine | 1977 |
Imbalance of leucine flux in Lactococcus lactis and its use for the isolation of diacetyl-overproducing strains.
Topics: Amino Acid Sequence; Base Sequence; Carboxy-Lyases; Diacetyl; DNA Primers; DNA, Bacterial; Genes, Bacterial; Lactates; Lactococcus lactis; Leucine; Molecular Sequence Data; Mutation | 1996 |
A general method for selection of alpha-acetolactate decarboxylase-deficient Lactococcus lactis mutants to improve diacetyl formation.
Topics: Amino Acids, Branched-Chain; Blotting, Southern; Blotting, Western; Carboxy-Lyases; Culture Media; Diacetyl; Fermentation; Food Additives; Food Microbiology; Lactococcus lactis; Leucine; Mutation; Plasmids | 1999 |