diacetyl has been researched along with glyceraldehyde in 1 studies
Timeframe | Studies, this research(%) | All Research% |
---|---|---|
pre-1990 | 0 (0.00) | 18.7374 |
1990's | 0 (0.00) | 18.2507 |
2000's | 0 (0.00) | 29.6817 |
2010's | 1 (100.00) | 24.3611 |
2020's | 0 (0.00) | 2.80 |
Authors | Studies |
---|---|
Arqués, JL; Landete, JM; Langa, S; Martín-Cabrejas, I; Medina, M; Montiel, R | 1 |
1 other study(ies) available for diacetyl and glyceraldehyde
Article | Year |
---|---|
Short communication: Combined antimicrobial activity of reuterin and diacetyl against foodborne pathogens.
Topics: Animals; Anti-Infective Agents; Cheese; Diacetyl; Dose-Response Relationship, Drug; Drug Synergism; Escherichia coli O157; Female; Fermentation; Food Contamination; Food Microbiology; Glyceraldehyde; Hydrogen-Ion Concentration; Limosilactobacillus reuteri; Listeria monocytogenes; Milk; Propane; Salmonella enteritidis | 2014 |