deuterium has been researched along with vanillin in 9 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 7 (77.78) | 29.6817 |
| 2010's | 2 (22.22) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Gómez-Plaza, E; López-Roca, JM; Martínez-Cutillas, A; Pardo Mínguez, F; Pérez-Prieto, LJ | 1 |
| Kirchhoff, E; Schieberle, P | 1 |
| Jamin, E; John, TV | 1 |
| Eisenreich, W; Fronza, G; Fuganti, C; Remaud, G; Robins, RJ; Schmidt, HL; Werner, RA | 1 |
| Poisson, L; Schieberle, P | 1 |
| Greule, M; Hamilton, JT; Keppler, F; Mosandl, A | 1 |
| Botosoa, EP; Guillou, C; Remaud, GS; Robins, RJ; Rojas, JM; Silvestre, V | 1 |
| Crump, AM; Sefton, MA; Wilkinson, KL | 1 |
| Frandsen, HL; Fromberg, A; Hansen, AM | 1 |
9 other study(ies) available for deuterium and vanillin
| Article | Year |
|---|---|
Maturing wines in oak barrels. Effects of origin, volume, and age of the barrel on the wine volatile composition.
Topics: Benzaldehydes; Deuterium; Food Technology; Lactones; Methylene Chloride; Odorants; Quercus; Time Factors; Volatilization; Wine; Wood | 2002 |
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays.
Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization | 2002 |
Chemical investigation and authenticity of Indian vanilla beans.
Topics: Benzaldehydes; Chromatography, High Pressure Liquid; Deuterium; India; Magnetic Resonance Spectroscopy; Odorants; Seeds; Vanilla; Vanillic Acid | 2004 |
The prediction of isotopic patterns in phenylpropanoids from their precursors and the mechanism of the NIH-shift: basis of the isotopic characteristics of natural aromatic compounds.
Topics: Benzaldehydes; Benzene Derivatives; Biological Factors; Carbon Isotopes; Cinnamates; Coumarins; Deuterium; Hydroxylation; Magnetic Resonance Spectroscopy; Models, Chemical; NADP; Phosphoenolpyruvate; Propanols; Salicylates; Shikimic Acid; Sugar Phosphates | 2006 |
Characterization of the key aroma compounds in an american bourbon whisky by quantitative measurements, aroma recombination, and omission studies.
Topics: Alcoholic Beverages; Benzaldehydes; Carbon Isotopes; Chromatography, Gas; Deuterium; Ethanol; Humans; Indicator Dilution Techniques; Lactones; Odorants | 2008 |
A rapid and precise method for determination of D/H ratios of plant methoxyl groups.
Topics: Benzaldehydes; Deuterium; Esterification; Gas Chromatography-Mass Spectrometry; Lignin; Pectins; Plant Extracts; Plants; Reproducibility of Results; Wood | 2008 |
Evidence of 13C non-covalent isotope effects obtained by quantitative 13C nuclear magnetic resonance spectroscopy at natural abundance during normal phase liquid chromatography.
Topics: Benzaldehydes; Carbon Isotopes; Chromatography, Liquid; Coumaric Acids; Deuterium; Models, Chemical; Nuclear Magnetic Resonance, Biomolecular; Oxygen Isotopes; Silica Gel; Silicon Dioxide | 2009 |
Microwave-assisted deuterium exchange: the convenient preparation of isotopically labelled analogues for stable isotope dilution analysis of volatile wine phenols.
Topics: Benzaldehydes; Cresols; Deuterium; Eugenol; Guaiacol; Indicator Dilution Techniques; Isotope Labeling; Mass Spectrometry; Microwaves; Phenols; Reproducibility of Results; Volatile Organic Compounds; Wine | 2014 |
Authenticity and traceability of vanilla flavors by analysis of stable isotopes of carbon and hydrogen.
Topics: Benzaldehydes; Carbon Isotopes; Deuterium; Flavoring Agents; Food Contamination; Plant Extracts; Quality Control; Vanilla | 2014 |