Compounds > deuterium

Page last updated: 2024-08-22

deuterium and 2-nonenal, (trans)-isomer

deuterium has been researched along with 2-nonenal, (trans)-isomer in 3 studies

Research

Studies (3)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (33.33)	18.2507
2000's	2 (66.67)	29.6817
2010's	0 (0.00)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Badot, C; Bodart, E; Collin, S; Lermusieau, G; Liégeois, C; Noël, S	1
Kirchhoff, E; Schieberle, P	1
Badot, C; Collin, S; Liégeois, C; Meurens, N	1

Other Studies

3 other study(ies) available for deuterium and 2-nonenal, (trans)-isomer

Article	Year
Release of deuterated nonenal during beer aging from labeled precursors synthesized in the boiling kettle. Journal of agricultural and food chemistry, 1999, Volume: 47, Issue:10 Topics: Aldehydes; Beer; Deuterium; Food Preservation; Hot Temperature; Humans; Odorants; Taste	1999
Quantitation of odor-active compounds in rye flour and rye sourdough using stable isotope dilution assays. Journal of agricultural and food chemistry, 2002, Sep-11, Volume: 50, Issue:19 Topics: Aldehydes; Benzaldehydes; Bread; Carbon Isotopes; Chromatography, Gas; Deuterium; Fermentation; Flour; Gas Chromatography-Mass Spectrometry; Humans; Indicator Dilution Techniques; Odorants; Secale; Smell; Volatilization	2002
Release of deuterated (E)-2-nonenal during beer aging from labeled precursors synthesized before boiling. Journal of agricultural and food chemistry, 2002, Dec-18, Volume: 50, Issue:26 Topics: Aldehydes; Beer; Deuterium; Fermentation; Food Technology; Hot Temperature; Lipoxygenase; Oxygen; Taste; Time Factors	2002