Compounds > deoxyribose

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deoxyribose and quercetin

deoxyribose has been researched along with quercetin in 7 studies

Research

Studies (7)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (14.29)	18.2507
2000's	2 (28.57)	29.6817
2010's	4 (57.14)	24.3611
2020's	0 (0.00)	2.80

Authors

Authors	Studies
Costa, S; Gaspar, J; Laires, A; Monteiro, C; Monteiro, MJ; Rodrigues, A; Rueff, J; Silva, F	1
Duh, PD; Huang, SL; Tsai, HL; Yen, GC	1
Atanasova, T; Bail, S; Buchbauer, G; Jirovetz, L; Krastanov, A; Schmidt, E; Stoilova, I; Stoyanova, A	1
Chobot, V	1
Dedina, L; Mehta, R; O'Brien, PJ	1
Brdarić, TP; Dimitrić Marković, JM; Marković, ZS; Mojović, M; Pašti, IA; Popović-Bijelić, A	1
Kurin, E; Mučaji, P; Nagy, M	1

Other Studies

7 other study(ies) available for deoxyribose and quercetin

Article	Year
On the mechanisms of genotoxicity and metabolism of quercetin. Mutagenesis, 1994, Volume: 9, Issue:5 Topics: Animals; Cell Line; Chromosome Aberrations; Cricetinae; Cytochrome P-450 Enzyme System; Deoxyribose; DNA Damage; Escherichia coli; Genetic Engineering; Hydrogen-Ion Concentration; Mutagens; Quercetin; Rats; Reactive Oxygen Species	1994
Pro-oxidative properties of flavonoids in human lymphocytes. Bioscience, biotechnology, and biochemistry, 2003, Volume: 67, Issue:6 Topics: Cell Survival; Deoxyribose; DNA Damage; Flavanones; Flavonoids; Hesperidin; Humans; Hydrogen Peroxide; Lymphocytes; Membrane Proteins; Oxidants; Oxidation-Reduction; Quercetin; Superoxides	2003
Chemical composition, olfactory evaluation and antioxidant effects of essential oil from Mentha x piperita. Natural product communications, 2009, Volume: 4, Issue:8 Topics: Antioxidants; Biphenyl Compounds; Deoxyribose; Free Radicals; Humans; Mentha piperita; Menthol; Odorants; Oils, Volatile; Picrates; Quercetin; Thiobarbituric Acid Reactive Substances	2009
Simultaneous detection of pro- and antioxidative effects in the variants of the deoxyribose degradation assay. Journal of agricultural and food chemistry, 2010, Feb-24, Volume: 58, Issue:4 Topics: Antioxidants; Ascorbic Acid; Deoxyribose; Free Radical Scavengers; Hydrogen Peroxide; Iron; Kinetics; Metals; Naphthoquinones; Oxidation-Reduction; Quercetin; Reactive Oxygen Species	2010
Rescuing hepatocytes from iron-catalyzed oxidative stress using vitamins B1 and B6. Toxicology in vitro : an international journal published in association with BIBRA, 2011, Volume: 25, Issue:5 Topics: Animals; Antioxidants; Butylated Hydroxyanisole; Cell Survival; Cells, Cultured; Comet Assay; Cytoprotection; Deoxyribose; DNA Damage; Guanidines; Hepatocytes; Iron; Lipid Peroxidation; Male; Mitochondria; Oxidative Stress; Phenanthrolines; Protein Carbonylation; Pyridoxamine; Quercetin; Rats; Rats, Sprague-Dawley; Reactive Oxygen Species; Thiamine; Vitamin B 6; Vitamin B Complex	2011
A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species. Dalton transactions (Cambridge, England : 2003), 2012, Jun-28, Volume: 41, Issue:24 Topics: Deoxyribose; Electrochemistry; Flavonoids; Free Radical Scavengers; Free Radicals; Hydrogen Peroxide; Iron; Molecular Conformation; Organometallic Compounds; Quantum Theory; Quercetin; Spectrum Analysis; Structure-Activity Relationship	2012
In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study. Molecules (Basel, Switzerland), 2012, Dec-03, Volume: 17, Issue:12 Topics: Antioxidants; Caffeic Acids; Deoxyribose; Ferric Compounds; Oxidation-Reduction; Polyphenols; Quercetin; Resveratrol; Stilbenes; Wine	2012