deoxyribose has been researched along with linoleic acid in 8 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 2 (25.00) | 18.2507 |
| 2000's | 6 (75.00) | 29.6817 |
| 2010's | 0 (0.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Boissonneault, GA; Decker, EA; Hennig, B; Ramasamy, S | 1 |
| Antczak, A; Bialasiewicz, P; Król, M; Nowak, D; Pietras, T | 1 |
| Chang, LW; Duh, PD; Yen, GC; Yen, WJ | 1 |
| Kapsokefalou, M; Matsingou, TC; Salifoglou, A | 1 |
| Daglia, M; Gazzani, G; Papetti, A | 1 |
| Frega, N; Jiménez, AM; Martínez-Tomé, M; Murcia, MA; Parras, P; Roses, F; Ruggieri, S | 1 |
| Lu, Y; Wei, D; Zou, Y | 1 |
| Britz, TJ; Gelderblom, WC; Joubert, E; Winterton, P | 1 |
8 other study(ies) available for deoxyribose and linoleic acid
| Article | Year |
|---|---|
Linoleic acid-induced endothelial cell injury: role of membrane-bound enzyme activities and lipid oxidation.
Topics: Animals; Calcium-Transporting ATPases; Cell Membrane Permeability; Cells, Cultured; Deoxyribose; Endothelium, Vascular; Linoleic Acid; Linoleic Acids; Lipid Metabolism; Oxidation-Reduction; Peroxides; Serum Albumin, Bovine; Swine; Thiobarbiturates; Time Factors | 1991 |
Antioxidant properties of Ambroxol.
Topics: Ambroxol; Animals; Antioxidants; Catalase; Cattle; Cyclohexanones; Deoxyribose; Erythrocytes; Free Radical Scavengers; Hydrogen Peroxide; Hydroxyl Radical; Hypochlorous Acid; Kinetics; Linoleic Acid; Linoleic Acids; Lipid Peroxidation; Liver; Oxidation-Reduction; Pyrogallol; Reactive Oxygen Species; Superoxide Dismutase; Superoxides | 1994 |
Antioxidant effects of water extracts from barley (Hordeum vulgare L.) prepared under different roasting temperatures.
Topics: Amino Acids; Chelating Agents; Cooking; Deoxyribose; Disaccharides; Hordeum; Hot Temperature; Hydroxyl Radical; Linoleic Acid; Lipid Peroxidation; Liposomes; Monosaccharides; Oxidation-Reduction; Plant Extracts; Proteins; Serum Albumin, Bovine; Water | 2001 |
Aqueous infusions of Mediterranean herbs exhibit antioxidant activity towards iron promoted oxidation of phospholipids, linoleic acid, and deoxyribose.
Topics: Animals; Antioxidants; Beverages; Deoxyribose; Flavonoids; In Vitro Techniques; Iron; Linoleic Acid; Lipid Peroxidation; Liposomes; Mediterranean Region; Oxidation-Reduction; Phenols; Phospholipids; Plant Extracts; Polymers; Polyphenols; Reactive Oxygen Species; Sheep; Tea | 2001 |
Anti- and pro-oxidant water soluble activity of Cichorium genus vegetables and effect of thermal treatment.
Topics: Antioxidants; beta Carotene; Beverages; Biphenyl Compounds; Cichorium intybus; Deoxyribose; Dialysis; Free Radicals; Freeze Drying; Freezing; Hot Temperature; Linoleic Acid; Oxidants; Picrates; Solubility; Water | 2002 |
Evaluation of antioxidant capacity of cereal brans.
Topics: Antioxidants; Avena; Chromans; Deoxyribose; Dietary Fiber; Free Radical Scavengers; Hydrogen Peroxide; Hydroxyl Radical; Linoleic Acid; Lipid Peroxidation; Oxidation-Reduction; Peroxides; Phospholipids | 2004 |
Antioxidant activity of a flavonoid-rich extract of Hypericum perforatum L. in vitro.
Topics: Antioxidants; Biphenyl Compounds; Chromatography, High Pressure Liquid; Deoxyribose; Flavonoids; Free Radical Scavengers; Hypericum; Kinetics; Linoleic Acid; Lipid Peroxidation; Oxidation-Reduction; Picrates; Plant Extracts; Superoxides | 2004 |
Antioxidant and pro-oxidant activities of aqueous extracts and crude polyphenolic fractions of rooibos (Aspalathus linearis).
Topics: Antioxidants; Aspalathus; Deoxyribose; Dose-Response Relationship, Drug; Flavonoids; Hydrogen Peroxide; Iron; Linoleic Acid; Lipid Peroxidation; Oxidants; Oxidation-Reduction; Phenols; Plant Extracts; Polyphenols; Spectrophotometry, Ultraviolet; Tannins; Thiobarbituric Acid Reactive Substances | 2005 |