deoxyribose has been researched along with caffeic acid in 2 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Kurin, E; Mučaji, P; Nagy, M | 1 |
| Alonso, A; Genaro-Mattos, TC; Hermes-Lima, M; Maurício, ÂQ; Rettori, D | 1 |
2 other study(ies) available for deoxyribose and caffeic acid
| Article | Year |
|---|---|
In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study.
Topics: Antioxidants; Caffeic Acids; Deoxyribose; Ferric Compounds; Oxidation-Reduction; Polyphenols; Quercetin; Resveratrol; Stilbenes; Wine | 2012 |
Antioxidant Activity of Caffeic Acid against Iron-Induced Free Radical Generation--A Chemical Approach.
Topics: Animals; Antioxidants; Caffeic Acids; Cell Membrane; Deoxyribose; Electron Spin Resonance Spectroscopy; Free Radicals; Hydroxyl Radical; Iron; Iron Chelating Agents; Iron Compounds; Lipid Peroxidation; Male; Oxidation-Reduction; Rats; Rats, Wistar | 2015 |