Page last updated: 2024-08-23

deoxynivalenol and ochratoxin a

deoxynivalenol has been researched along with ochratoxin a in 98 studies

Research

Studies (98)

TimeframeStudies, this research(%)All Research%
pre-19902 (2.04)18.7374
1990's9 (9.18)18.2507
2000's18 (18.37)29.6817
2010's61 (62.24)24.3611
2020's8 (8.16)2.80

Authors

AuthorsStudies
Böhm, J1
Abdelhamid, AM1
Doerr, JA; Harvey, RB; Huff, WE; Kubena, LF1
Corrier, DE; Creger, CR; Harvey, RB; Huff, WE; Kubena, LF; Phillips, TD1
Lovell, RA; McChesney, DG; Price, WD1
van Gulick, PJ1
Bertuzzi, T; Chies, L; Galvano, F; Galvano, M; Pietri, A; Piva, A1
Ali-vehmas, T; Atroshi, F; Rizzo, A; Westermarck, T2
Charoenpornsook, K; Fitzpatrick, JL; Smith, JE1
Janardhana, GR; Raveesha, KA; Shetty, HS1
Birzele, B; Krämer, J; Prange, A1
Eskola, M; Parikka, P; Rizzo, A1
Froquet, R; Parent-Massin, D; Sibiril, Y1
Börjesson, T; Lundstedt, T; Olsson, J; Schnürer, J1
Chan, D; MacDonald, S; Prickett, TJ; Wildey, KB1
Castells, M; Marín, S; Ramos, AJ; Sanchis, V1
Leblanc, JC; Tard, A; Verger, P; Volatier, JL1
Campagnoli, A; Cheli, F; Dell'Orto, V; Pinotti, L; Tognon, G1
Barthel, J; Engelhardt, G; Sparrer, D1
Grosse, Y; Malir, F; Ostry, V; Roubal, T; Ruprich, J; Skarkova, J1
Bouseta, A; Bouya, D; Collin, S; El Otmani, M; Hajjaji, A; Lebrihi, A; Mathieu, F1
Anselme, M; Larondelle, Y; Motte, JC; Pussemier, L; Schneider, YJ; Tangni, EK; Van Hove, F; Van Peteghem, C1
Lattanzio, VM; Powers, S; Solfrizzo, M; Visconti, A1
Boyron, M; Caporiccio, B; Fantini, J; Maresca, M; Yahi, N; Younès-Sakr, L1
Huzel, V; Kitchen, D; Kotello, S; Krakalovich, T; Lombaert, GA; Melietio, J; Neumann, G; Roscoe, V; Scott, PM; Trelka, R1
Hirokado, M; Iida, K; Iwasaki, Y; Kamata, K; Kimura, K; Nakazato, M; Tabata, S1
Bae, YH; Cho, YJ; Kim, EJ; Min, WK; Park, JB; Park, K; Park, YC; Seo, JH1
Hilan, C; Sarkis, D; Soubra, L; Verger, P1
Magan, N; Origgi, S; Parsons, DJ; Rivas Casado, M; Weightman, RM1
Blust, R; Chaumont, A; De Saeger, S; Larondelle, Y; Nobels, I; Pussemier, L; Remacle, AS; Ribonnet, L; Schneider, YJ; Scippo, ML; van der Heiden, E1
Mañes, J; Meca, G; Raiola, A; Ritieni, A1
Almeida, MI; Almeida, NG; Carvalho, KL; Garcia, JC; Gonçalves, GA; Santos, EA; Silva, CN; Vargas, EA1
Chen, C; Gao, Z; Li, J; Liu, M; Liu, N; Lv, Z; Ning, B; Peng, Y; Sun, Z; Wang, Y1
Audenaert, K; Berthiller, F; Callebaut, A; De Boevre, M; De Saeger, S; Deforce, D; Di Mavungu, JD; Eeckhout, M; Haesaert, G; Maene, P; Van Peteghem, C1
Greco, MV; Ludemann, V; Martino, PE; Pardo, AG; Pose, GN1
Czeh, A; Feher-Toth, S; Koszegi, B; Lustyik, G; Mandy, F; Mike, Z; Torok, L1
Aprodu, I; Marin, D; Nicolau, A; Oswald, IP; Puel, O; Schatzmayr, G; Streit, E; Tabuc, C; Taranu, I; Tassis, P; Tzika, E1
Åberg, AT; Dutton, MF; Haggblom, P; Njobeh, PB1
De Saeger, S; Ediage, EN; Song, S; Wu, A1
Cano-Sancho, G; Marín, S; Ramos, AJ; Sanchis, V; Vidal, A1
Vegi, A; Wolf-Hall, CE1
Armando, MR; Cavaglieri, LR; Dalcero, AM; Dogi, CA; Poloni, V; Rosa, CA1
De Saeger, S; Diana Di Mavungu, J; Njumbe Ediage, E; Sioen, I; Song, S1
Burger, HM; Gambacorta, L; Gong, YY; Krska, R; Rheeder, JP; Shephard, GS; Solfrizzo, M; Srey, C; Sulyok, M; van der Westhuizen, L; Visconti, A; Warth, B1
Abia, WA; Banjari, I; Klapec, T; Krska, R; Sarkanj, B; Sulyok, M; Uhlig, S; Warth, B1
Abia, WA; Dutton, M; Eyongetah, M; Kouanfack, C; Krska, R; Moundipa, PF; Njobeh, PB; Sulyok, M; Tchana, A; Turner, PC; Warth, B1
Guo, J; Liu, L; Wang, J; Wang, Y; Xiao, C; Yuan, Y; Yue, T1
Marín, S; Morales, H; Ramos, AJ; Sanchis, V; Vidal, A1
Batra, HV; Garapati, P; Mudili, V; Murali, HS; Nagesh, M; Naveen Kumar, K; Siddaih, CN; Yli Mattila, T1
Hu, W; Ling, R; Xu, L; Yang, J1
Kaushik, G1
Bartosik, M; Hilan, C; Nasreddine, L; Parent-Massin, D; Raad, F1
Liu, J; Pei, R; Simmons, SO1
Krynitsky, AJ; Trucksess, MW; Wong, JW; Zhang, K1
Callebaut, A; Debongnie, P; Huybrechts, B; Martins, JC; Uhlig, S1
Cramer, B; Gerding, J; Humpf, HU1
Marín, S; Ramos, AJ; Sanchis, V; Vidal, A1
Beltrán, E; Berntssen, MH; Hernández, F; Karalazos, V; Nácher-Mestre, J; Pérez-Sánchez, J; Serrano, R; Silva, J1
Donnelly, C; Leeman, D; Marley, E; Wilcox, J1
Gambacorta, L; Kotova, N; Lemming, EW; Nälsén, C; Olsen, M; Solfrizzo, M; Wallin, S1
Cano-Sancho, G; Fernández-Cruz, ML; González-Arias, CA; Ramos, AJ; Sanchis, V1
Almeida, R; de Souza, CM; Junges, D; Novinski, CO; Schmidt, P1
Cao, MC; Liu, DW; Liu, HY; Lu, CH; Sun, Y; Wu, WD; Zhang, HB1
Chen, MY; Chung, SW; Ho, YY; Lam, CH; Xiao, Y; Yau, AT1
Annida, RM; Joshi, S; Nielen, MW; van Beek, TA; Zuilhof, H1
Alexander, J; Bernhoft, A; Berntssen, MHG; Eriksen, GS; Fæste, CK; Høgåsen, HR; Ivanova, L; Rosenlund, G1
Mercier-Bonin, M; Oswald, IP; Payros, D; Pinton, P; Robert, H; Théodorou, V1
Aires-Barros, MR; Azevedo, AM; Chu, V; Conde, JP; Fernandes, P; Soares, RRG1
Chu, V; Conde, JP; Machado, JMD; Soares, RRG1
Berrada, H; Escrivá, L; Font, G; Manyes, L1
De Meulenaer, B; Haesaert, G; Jacxsens, L; Kamala, A; Kimanya, M; Kolsteren, P; Lachat, C; Ortiz, J; Tiisekwa, B1
Bauer, M; Jahreis, S; Kuhn, S; Madaj, AM; Polte, T1
Hellberg, RS; Huynh, TP; Okuma, TA1
Gillibert, R; Lamy de la Chapelle, M; Triba, MN1
Anan, H; Iida, H; Inai, T; Kitagawa, N; Nakayama, H; Otani, T1
Gimeno-Adelantado, JV; Gómez, JV; Jiménez, M; Mateo, EM; Mateo-Castro, R; Romera, D1
Armoon, B; Fakhri, Y; Mousavi Khaneghah, A; Raeisi, S; Sant'Ana, AS1
Savi, GD; Scussel, VM; Tonon, KM1
Fraser, TW; Herranz-Jusdado, JG; Khezri, A; Ropstad, E1
Fakhri, Y; Mousavi Khaneghah, A; Sant'Ana, AS1
Alexander, J; Bernhoft, A; Berntssen, MHG; Grove, S; Høgåsen, HR; Moldal, T; Rosenlund, G; Thoresen, SI1
Chen, C; Deng, J; Fan, Y; He, H; Ren, Z; Zuo, Z1
He, L; Liu, J; Liu, L; Qu, C; Qu, L; Wu, Y; Yu, F; Yu, S1
Fernández-Cruz, ML; García-Herranz, V; Navas, JM; Valdehita, A1
Furusawa, H; Grúz, P; Honma, M; Kinoshita, M; Sugiyama, KI1
Chunlei, W; Cuiling, P; Hong, W; Kehe, H; Nianhui, Z; Ying, C1
Arrúa, AA; Arrúa, P; Caballero, G; Cazal, C; Fernández Ríos, D; Ferreira, FP; Kohli, MM; Mendes, JM; Peralta, I; Ulke, G1
Chang, CS; Cheng, YH; Chien, WC; Jhang, JC; Liao, RW; Tsai, WT; Yang, CK; Yu, YH1
He, Q; Huang, L; Kong, X; Li, T; Ouyang, Z; Ren, P; Wang, Z; Wei, T; Wu, Y; Yin, Y1
Currie, V; Duncan, G; Gratz, SW; Jackson, D1
Ledur, PC; Santurio, JM1
Karami-Osboo, R; Maham, M; Nasrollahzadeh, M1
Barba, FJ; Berrada, H; Carballo, D; Ferrer, E; Pallarés, N1
Dąbrowski, M; Jedziniak, P; Ochodzki, P; Rudawska, A; Tkaczyk, A; Zielonka, Ł1
Bruinenberg, PG; Castex, M1
Donnelly, C; Leeman, D; Mackay, N; Marley, E; Poplawski, C1
Cao, J; Chai, Q; Chen, C; Chen, H; Liu, J; Pan, Y; Wang, X; Zhang, Y; Zhu, X1

Reviews

11 review(s) available for deoxynivalenol and ochratoxin a

ArticleYear
[The significance of the mycotoxins desoxynivalenol, zearalenone and ochratoxin A for agricultural domestic animals].
    Archiv fur Tierernahrung, 1992, Volume: 42, Issue:2

    Topics: Animal Feed; Animals; Animals, Domestic; Cattle; Drug Residues; Female; Food Contamination; Humans; Male; Ochratoxins; Poultry; Pregnancy; Swine; Trichothecenes; Zearalenone

1992
Naturally occurring toxins in feedstuffs: Center for Veterinary Medicine Perspective.
    Journal of animal science, 1993, Volume: 71, Issue:9

    Topics: Aflatoxins; Alkaloids; Animal Feed; Animals; Animals, Domestic; Erucic Acids; Food Contamination; Fumonisins; Glucosinolates; Gossypol; Mycotoxins; Ochratoxins; Toxins, Biological; Trichothecenes; Zearalenone

1993
[Could mycotoxins in Dutch pig-farming explain certain management problems?].
    Tijdschrift voor diergeneeskunde, 1993, Jan-15, Volume: 118, Issue:2

    Topics: Aflatoxins; Animals; Mycotoxins; Ochratoxins; Swine; Swine Diseases; Trichothecenes; Zearalenone

1993
Fate of mycotoxins in cereals during extrusion cooking: a review.
    Food additives and contaminants, 2005, Volume: 22, Issue:2

    Topics: Aflatoxins; Carcinogens; Carcinogens, Environmental; Cooking; Cyclobutanes; Edible Grain; Estrogens, Non-Steroidal; Food Contamination; Fumonisins; Hydrolysis; Mycotoxins; Ochratoxins; Trichothecenes; Zearalenone

2005
Current situation of mycotoxin contamination and co-occurrence in animal feed--focus on Europe.
    Toxins, 2012, Volume: 4, Issue:10

    Topics: Aflatoxins; Animal Feed; Animals; Aspergillus; Europe; Food Contamination; Fumonisins; Fusarium; Guidelines as Topic; Mycotoxins; Ochratoxins; Trichothecenes; Zearalenone

2012
Effect of processing on mycotoxin content in grains.
    Critical reviews in food science and nutrition, 2015, Volume: 55, Issue:12

    Topics: Aflatoxins; Edible Grain; Food Contamination; Food Handling; Food Microbiology; Fumonisins; Hot Temperature; Mycotoxins; Ochratoxins; Trichothecenes; Zearalenone

2015
Impact of mycotoxins on the intestine: are mucus and microbiota new targets?
    Journal of toxicology and environmental health. Part B, Critical reviews, 2017, Volume: 20, Issue:5

    Topics: Aflatoxin B1; Animals; Fumonisins; Gastrointestinal Microbiome; Humans; Intestinal Mucosa; Intestines; Mycotoxins; Ochratoxins; Patulin; Trichothecenes; Zearalenone

2017
Studies on the Presence of Mycotoxins in Biological Samples: An Overview.
    Toxins, 2017, 08-18, Volume: 9, Issue:8

    Topics: Aflatoxins; Animals; Chromatography, High Pressure Liquid; Chromatography, Liquid; Fumonisins; Humans; Mycotoxins; Ochratoxins; Spectrometry, Mass, Electrospray Ionization; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2017
Prevalence and concentration of ochratoxin A, zearalenone, deoxynivalenol and total aflatoxin in cereal-based products: A systematic review and meta-analysis.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2018, Volume: 118

    Topics: Aflatoxins; Edible Grain; Food Contamination; Ochratoxins; Prevalence; Trichothecenes; Zearalenone

2018
Impact of unit operations during processing of cereal-based products on the levels of deoxynivalenol, total aflatoxin, ochratoxin A, and zearalenone: A systematic review and meta-analysis.
    Food chemistry, 2018, Dec-01, Volume: 268

    Topics: Aflatoxins; Edible Grain; Food Contamination; Mycotoxins; Ochratoxins; Trichothecenes; Zearalenone

2018
Research Progress on the Toxic Antagonism of Selenium Against Mycotoxins.
    Biological trace element research, 2019, Volume: 190, Issue:1

    Topics: Aflatoxin B1; Animal Feed; Mycotoxins; Ochratoxins; Selenium; Trichothecenes

2019

Trials

1 trial(s) available for deoxynivalenol and ochratoxin a

ArticleYear
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar).
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2018, Volume: 121

    Topics: Animal Feed; Animals; Diet; Dose-Response Relationship, Drug; Food Contamination; Gene Expression Regulation; Ochratoxins; Salmo salar; Spleen; Trichothecenes

2018

Other Studies

86 other study(ies) available for deoxynivalenol and ochratoxin a

ArticleYear
Occurrence of some mycotoxins (aflatoxin, ochratoxin A, citrinin, zearalenone and vomitoxin) in various Egyptian feeds.
    Archiv fur Tierernahrung, 1990, Volume: 40, Issue:7

    Topics: Aflatoxins; Animal Feed; Animals; Chromatography, Thin Layer; Citrinin; Egypt; Food Contamination; Mycotoxins; Ochratoxins; Trichothecenes; Zearalenone

1990
Mycotoxin interactions in poultry and swine.
    Journal of animal science, 1988, Volume: 66, Issue:9

    Topics: Aflatoxins; Animals; Body Weight; Chickens; Citrinin; Drug Interactions; Mycotoxins; Ochratoxins; Swine; T-2 Toxin; Trichothecenes

1988
Influence of ochratoxin A and deoxynivalenol on growing broiler chicks.
    Poultry science, 1988, Volume: 67, Issue:2

    Topics: Animals; Body Weight; Chickens; Male; Ochratoxins; Organ Size; Sesquiterpenes; Trichothecenes

1988
Activated carbons: in vitro affinity for ochratoxin A and deoxynivalenol and relation of adsorption ability to physicochemical parameters.
    Journal of food protection, 1998, Volume: 61, Issue:4

    Topics: Adsorption; Carbon; Chromatography, High Pressure Liquid; Iodine; Methylene Blue; Mycotoxins; Ochratoxins; Trichothecenes

1998
Effects of tamoxifen, melatonin, coenzyme Q10, and L-carnitine supplementation on bacterial growth in the presence of mycotoxins.
    Pharmacological research, 1998, Volume: 38, Issue:4

    Topics: Aflatoxin B1; Antineoplastic Agents, Hormonal; Antioxidants; Bacteria; Carboxylic Acids; Carnitine; Cell Division; Coenzymes; Dose-Response Relationship, Drug; Erysipelothrix; Escherichia coli; Fumonisins; Lacticaseibacillus casei; Lactobacillus; Melatonin; Mycotoxins; Ochratoxins; Salmonella; Staphylococcus aureus; Streptococcus agalactiae; T-2 Toxin; Tamoxifen; Trichothecenes; Ubiquinone; Yersinia enterocolitica

1998
Measurement of antibacterial activities of T-2 toxin, deoxynivalenol, ochratoxin A, aflatoxin B1 and fumonisin B1 using microtitration tray-based turbidimetric techniques.
    Zentralblatt fur Veterinarmedizin. Reihe A, 1998, Volume: 45, Issue:8

    Topics: Aflatoxin B1; Bacteria; Carboxylic Acids; Erysipelothrix; Escherichia coli; Fumonisins; Lactobacillus; Microbial Sensitivity Tests; Mycotoxins; Nephelometry and Turbidimetry; Ochratoxins; Salmonella; Staphylococcus; Streptococcus; T-2 Toxin; Trichothecenes; Yersinia

1998
The effects of four mycotoxins on the mitogen stimulated proliferation of bovine peripheral blood mononuclear cells in vitro.
    Mycopathologia, 1998, Volume: 143, Issue:2

    Topics: Animals; Carboxylic Acids; Cattle; Cell Division; Concanavalin A; Female; Fumonisins; Immunity, Cellular; Leukocytes, Mononuclear; Mitogens; Mycotoxins; Ochratoxins; Phytohemagglutinins; Pokeweed Mitogens; T-2 Toxin; Time Factors; Trichothecenes

1998
Mycotoxin contamination of maize grains grown in Karnataka (India).
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 1999, Volume: 37, Issue:8

    Topics: Aflatoxin B1; Citrinin; Environmental Monitoring; Ergosterol; Fungi; India; Mycotoxins; Ochratoxins; Seeds; T-2 Toxin; Trichothecenes; Water; Zea mays; Zearalenone

1999
Deoxynivalenol and ochratoxin A in German wheat and changes of level in relation to storage parameters.
    Food additives and contaminants, 2000, Volume: 17, Issue:12

    Topics: Enzyme-Linked Immunosorbent Assay; Food Handling; Food, Organic; Fusarium; Ochratoxins; Polymerase Chain Reaction; Trichothecenes; Triticum

2000
Trichothecenes, ochratoxin A and zearalenone contamination and fusarium infection in Finnish cereal samples in 1998.
    Food additives and contaminants, 2001, Volume: 18, Issue:8

    Topics: Chromatography, Gas; Chromatography, High Pressure Liquid; Edible Grain; Food Microbiology; Fusarium; Humans; Mass Spectrometry; Ochratoxins; Rain; Reproducibility of Results; Sensitivity and Specificity; T-2 Toxin; Trichothecenes; Zearalenone

2001
Improvement of megakaryocytic progenitor culture for toxicological investigations.
    Toxicology in vitro : an international journal published in association with BIBRA, 2001, Volume: 15, Issue:6

    Topics: Animal Testing Alternatives; Cells, Cultured; Colony-Forming Units Assay; Fetal Blood; Food Microbiology; Hematopoietic Stem Cells; Megakaryocytes; Ochratoxins; Reproducibility of Results; Sensitivity and Specificity; T-2 Toxin; Toxicity Tests; Trichothecenes; Xenobiotics

2001
Detection and quantification of ochratoxin A and deoxynivalenol in barley grains by GC-MS and electronic nose.
    International journal of food microbiology, 2002, Feb-05, Volume: 72, Issue:3

    Topics: Carcinogens; Ergosterol; Fungi; Gas Chromatography-Mass Spectrometry; Hordeum; Ochratoxins; Odorants; Trichothecenes; Volatilization

2002
Survey of ochratoxin A and deoxynivalenol in stored grains from the 1999 harvest in the UK.
    Food additives and contaminants, 2004, Volume: 21, Issue:2

    Topics: Chromatography, High Pressure Liquid; Edible Grain; Food Analysis; Food Contamination; Food Inspection; Gas Chromatography-Mass Spectrometry; Humans; Ochratoxins; Trichothecenes; United Kingdom

2004
Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study.
    Food additives and contaminants, 2005, Volume: 22, Issue:7

    Topics: Adult; Aflatoxins; Child; Diet; Diet, Vegetarian; Environmental Exposure; Feeding Behavior; Food Contamination; Food Microbiology; France; Fumonisins; Humans; Mycotoxins; Ochratoxins; Patulin; Trichothecenes; Zearalenone

2005
Implementation of the electronic nose for the identification of mycotoxins in durum wheat (Triticum durum).
    Veterinary research communications, 2005, Volume: 29 Suppl 2

    Topics: Aflatoxins; Mycotoxins; Ochratoxins; Odorants; Principal Component Analysis; Trichothecenes; Triticum

2005
Fusarium mycotoxins and ochratoxin A in cereals and cereal products: results from the Bavarian Health and Food Safety Authority in 2004.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:4-5

    Topics: Edible Grain; Food Contamination; Fumonisins; Fusarium; Germany; Mycotoxins; Ochratoxins; Trichothecenes; Triticum; Zea mays; Zearalenone

2006
Monitoring the mycotoxins in food and their biomarkers in the Czech Republic.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:6

    Topics: Aflatoxin B1; Aflatoxin M1; Aflatoxins; Aspergillus; Czech Republic; Environmental Exposure; Food Contamination; Food Microbiology; Fruit; Humans; Mycotoxins; Ochratoxins; Patulin; Penicillium; Trichothecenes; Vitis

2006
Occurrence of mycotoxins (ochratoxin A, deoxynivalenol) and toxigenic fungi in Moroccan wheat grains: impact of ecological factors on the growth and ochratoxin A production.
    Molecular nutrition & food research, 2006, Volume: 50, Issue:6

    Topics: Aspergillus; Chromatography, High Pressure Liquid; Ecology; Fungi; Fusarium; Morocco; Ochratoxins; Penicillium; Seeds; Trichothecenes; Triticum

2006
Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.
    Food additives and contaminants, 2006, Volume: 23, Issue:9

    Topics: Beer; Belgium; Chromatography, High Pressure Liquid; Food Analysis; Food Contamination; Food, Organic; Mycotoxins; Ochratoxins; Trichothecenes

2006
Simultaneous determination of aflatoxins, ochratoxin A and Fusarium toxins in maize by liquid chromatography/tandem mass spectrometry after multitoxin immunoaffinity cleanup.
    Rapid communications in mass spectrometry : RCM, 2007, Volume: 21, Issue:20

    Topics: Aflatoxins; Chromatography, Affinity; Chromatography, High Pressure Liquid; Food Contamination; Fumonisins; Mycotoxins; Ochratoxins; Spectrometry, Mass, Electrospray Ionization; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zea mays; Zearalenone

2007
Both direct and indirect effects account for the pro-inflammatory activity of enteropathogenic mycotoxins on the human intestinal epithelium: stimulation of interleukin-8 secretion, potentiation of interleukin-1beta effect and increase in the transepithel
    Toxicology and applied pharmacology, 2008, Apr-01, Volume: 228, Issue:1

    Topics: Bacteria; Caco-2 Cells; Humans; Inflammation; Interleukin-1beta; Interleukin-8; Intestinal Mucosa; Mycotoxins; NF-kappa B; Ochratoxins; p38 Mitogen-Activated Protein Kinases; Patulin; Permeability; Reverse Transcriptase Polymerase Chain Reaction; RNA, Messenger; Signal Transduction; Trichothecenes

2008
Mycotoxins in breakfast cereals from the Canadian retail market: a 3-year survey.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2008, Volume: 25, Issue:3

    Topics: Canada; Edible Grain; Environmental Monitoring; Food Contamination; Fumonisins; Fusarium; Mycotoxins; Ochratoxins; T-2 Toxin; Trichothecenes; Zearalenone

2008
[Investigation of ochratoxin a, B and citrinin contamination in various commercial foods].
    Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan, 2008, Volume: 49, Issue:2

    Topics: Aflatoxins; Cacao; Chromatography, High Pressure Liquid; Chromatography, Liquid; Citrinin; Coffee; Edible Grain; Food Analysis; Food Contamination; Fruit; Fumonisins; Ochratoxins; Tandem Mass Spectrometry; Trichothecenes

2008
Production and characterization of monoclonal antibody and its recombinant single chain variable fragment specific for a food-born mycotoxin, fumonisin B1.
    Bioprocess and biosystems engineering, 2010, Volume: 33, Issue:1

    Topics: Aflatoxin B1; Animals; Antibodies, Monoclonal; Antibody Affinity; Antibody Specificity; Cattle; Cross Reactions; Escherichia coli; Female; Fumonisins; Fusarium; Gene Expression; Mice; Mice, Inbred BALB C; Ochratoxins; Recombinant Proteins; Serum Albumin, Bovine; Single-Chain Antibodies; Trichothecenes

2010
Occurrence of total aflatoxins, ochratoxin A and deoxynivalenol in foodstuffs available on the Lebanese market and their impact on dietary exposure of children and teenagers in Beirut.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Volume: 26, Issue:2

    Topics: Adolescent; Aflatoxins; Child; Diet; Eating; Feeding Behavior; Food Contamination; Humans; Lebanon; Mycotoxins; Ochratoxins; Risk Assessment; Trichothecenes

2009
Geostatistical analysis of the spatial distribution of mycotoxin concentration in bulk cereals.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009, Volume: 26, Issue:6

    Topics: Edible Grain; Food Contamination; Models, Statistical; Mycotoxins; Ochratoxins; Trichothecenes

2009
Potential of an in vitro toolbox combined with exposure data as a first step for the risk assessment of dietary chemical contaminants.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2011, Volume: 28, Issue:9

    Topics: Animals; Benomyl; Cell Line, Tumor; Cytochrome P-450 Enzyme System; Escherichia coli; Food Analysis; Food Contamination; Fungicides, Industrial; Gene Expression Profiling; Gene Expression Regulation; Humans; Imidazoles; Ochratoxins; Organisms, Genetically Modified; Rats; Receptors, Estrogen; Risk Assessment; Stress, Physiological; Trichothecenes

2011
Bioaccessibility of deoxynivalenol and its natural co-occurrence with ochratoxin A and aflatoxin B1 in Italian commercial pasta.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2012, Volume: 50, Issue:2

    Topics: Aflatoxin B1; Chromatography, Liquid; Food Analysis; Food Contamination; Humans; Infant; Infant Food; Italy; Ochratoxins; Tandem Mass Spectrometry; Trichothecenes; Triticum

2012
Co-occurrence of aflatoxins B₁, B₂, G₁ and G₂, ochratoxin A, zearalenone, deoxynivalenol, and citreoviridin in rice in Brazil.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Volume: 29, Issue:4

    Topics: Aflatoxin B1; Aflatoxins; Aurovertins; Brazil; Food Analysis; Food Contamination; Mycotoxins; Ochratoxins; Oryza; Reference Standards; Trichothecenes; Zearalenone

2012
Simultaneous and rapid detection of six different mycotoxins using an immunochip.
    Biosensors & bioelectronics, 2012, Apr-15, Volume: 34, Issue:1

    Topics: Aflatoxin B1; Aflatoxin M1; Antigens; Biosensing Techniques; Drinking Water; Food Contamination; Immunoassay; Ochratoxins; T-2 Toxin; Trichothecenes; Water Microbiology; Zearalenone

2012
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2-toxin and some masked metabolites in different cereals and cereal-derived food.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2012, Volume: 29, Issue:5

    Topics: Animal Feed; Bread; Chromatography, High Pressure Liquid; Edible Grain; European Union; Food Contamination; Food Inspection; Fumonisins; Fusarium; Limit of Detection; Ochratoxins; Reproducibility of Results; Spectrometry, Mass, Electrospray Ionization; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2012
Mycoflora and natural incidence of selected mycotoxins in rabbit and Chinchilla feeds.
    TheScientificWorldJournal, 2012, Volume: 2012

    Topics: Aflatoxins; Animal Feed; Animals; Chinchilla; Food Contamination; Fumonisins; Fungi; Mycotoxicosis; Mycotoxins; Ochratoxins; Rabbits; T-2 Toxin; Trichothecenes; Zearalenone

2012
A flow cytometry based competitive fluorescent microsphere immunoassay (CFIA) system for detecting up to six mycotoxins.
    Journal of immunological methods, 2012, Oct-31, Volume: 384, Issue:1-2

    Topics: Aflatoxin B1; Animals; Antibodies, Fungal; Enzyme-Linked Immunosorbent Assay; Flow Cytometry; Fluorescent Dyes; Fumonisins; Humans; Immunoassay; Mice; Microspheres; Mycotoxins; Ochratoxins; Reproducibility of Results; Sensitivity and Specificity; T-2 Toxin; Trichothecenes; Zearalenone

2012
Estimation of multi-mycotoxin contamination in South African compound feeds.
    Toxins, 2012, Volume: 4, Issue:10

    Topics: Aflatoxins; Animal Feed; Animals; Cattle; Chromatography, Liquid; Food Contamination; Food Microbiology; Fumonisins; Mycotoxins; Ochratoxins; South Africa; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2012
Development and application of salting-out assisted liquid/liquid extraction for multi-mycotoxin biomarkers analysis in pig urine with high performance liquid chromatography/tandem mass spectrometry.
    Journal of chromatography. A, 2013, May-31, Volume: 1292

    Topics: Aflatoxin B1; Animals; Chromatography, High Pressure Liquid; Fumonisins; Limit of Detection; Liquid-Liquid Extraction; Mycotoxins; Ochratoxins; Sus scrofa; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2013
Determination of aflatoxins, deoxynivalenol, ochratoxin A and zearalenone in wheat and oat based bran supplements sold in the Spanish market.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 53

    Topics: Aflatoxins; Avena; Consumer Product Safety; Diet; Dietary Fiber; Dietary Supplements; Environmental Exposure; Food Contamination; Food Microbiology; Ochratoxins; Reproducibility of Results; Spain; Trichothecenes; Triticum; Zearalenone

2013
Multiplex real-time PCR method for detection and quantification of mycotoxigenic fungi belonging to three different genera.
    Journal of food science, 2013, Volume: 78, Issue:1

    Topics: Aspergillus; DNA, Fungal; Edible Grain; Food Contamination; Food Microbiology; Fusarium; Hordeum; Multiplex Polymerase Chain Reaction; Ochratoxins; Penicillium; Real-Time Polymerase Chain Reaction; Reproducibility of Results; RNA, Ribosomal, 28S; Sensitivity and Specificity; Sequence Analysis, DNA; Trichothecenes

2013
In vitro study on the effect of Saccharomyces cerevisiae strains on growth and mycotoxin production by Aspergillus carbonarius and Fusarium graminearum.
    International journal of food microbiology, 2013, Feb-15, Volume: 161, Issue:3

    Topics: Aflatoxin B1; Antibiosis; Aspergillus; Fusarium; Hydrogen-Ion Concentration; Mycotoxins; Ochratoxins; Oxygen; Saccharomyces cerevisiae; Temperature; Trichothecenes; Water; Zearalenone

2013
Multimycotoxin analysis in urines to assess infant exposure: a case study in Cameroon.
    Environment international, 2013, Volume: 57-58

    Topics: Aflatoxin M1; Cameroon; Carcinogens; Child, Preschool; Cross-Sectional Studies; Diet; Environmental Exposure; Female; Fumonisins; Humans; Infant; Male; Mycotoxins; Ochratoxins; Trichothecenes; Weaning; Zeranol

2013
Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62

    Topics: Adult; Aged; Aged, 80 and over; Biomarkers; Environmental Exposure; Farmers; Female; Food Contamination; Fumonisins; Humans; Middle Aged; Mycotoxins; Ochratoxins; Rural Population; South Africa; Tandem Mass Spectrometry; Trichothecenes; Young Adult; Zea mays; Zearalenone; Zeranol

2013
Urinary analysis reveals high deoxynivalenol exposure in pregnant women from Croatia.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62

    Topics: Adult; Biomarkers; Croatia; Environmental Exposure; Female; Food Contamination; Glucuronides; Humans; Mycotoxins; Ochratoxins; Pregnancy; Pregnancy Trimester, Third; Trichothecenes

2013
Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2013, Volume: 62

    Topics: Adolescent; Adult; Biomarkers; Cameroon; Environmental Exposure; Environmental Monitoring; Feeding Behavior; Female; Food Contamination; Fumonisins; Glucuronides; Humans; Male; Middle Aged; Mycotoxins; No-Observed-Adverse-Effect Level; Ochratoxins; Surveys and Questionnaires; Trichothecenes; Young Adult; Zearalenone

2013
Development and application of a method for the analysis of 9 mycotoxins in maize by HPLC-MS/MS.
    Journal of food science, 2013, Volume: 78, Issue:11

    Topics: Aflatoxins; China; Chromatography, High Pressure Liquid; Food Contamination; Food Microbiology; Fumonisins; Limit of Detection; Mycotoxins; Ochratoxins; Sensitivity and Specificity; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zea mays

2013
The fate of deoxynivalenol and ochratoxin A during the breadmaking process, effects of sourdough use and bran content.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2014, Volume: 68

    Topics: Bread; Cooking; Dietary Fiber; Edible Grain; Fermentation; Flour; Food Contamination; Food Microbiology; Limit of Detection; Ochratoxins; Trichothecenes

2014
Mould incidence and mycotoxin contamination in freshly harvested maize kernels originated from India.
    Journal of the science of food and agriculture, 2014, Volume: 94, Issue:13

    Topics: Aflatoxin B1; Aspergillus; Climate; Crops, Agricultural; Food Contamination; Fumonisins; Fungi; Fusarium; India; Molecular Typing; Mycological Typing Techniques; Mycotoxins; Ochratoxins; Penicillium; Seeds; Spatio-Temporal Analysis; Species Specificity; Trichothecenes; Zea mays

2014
[QuEChERS-based extraction procedure and rapid resolution liquid chromatography coupled to triple quadrupole mass spectrometry for the determination of nine mycotoxins in cereal-based complementary foods for infants and young children].
    Se pu = Chinese journal of chromatography, 2014, Volume: 32, Issue:2

    Topics: Acetonitriles; Aflatoxin B1; Chromatography, Liquid; Edible Grain; Fumonisins; Humans; Infant; Infant Food; Mass Spectrometry; Mycotoxins; Ochratoxins; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2014
Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2014, Volume: 73

    Topics: Adult; Aflatoxins; Diet; Environmental Exposure; Humans; Lebanon; Ochratoxins; Trichothecenes; Urban Population

2014
Regulation of IL-8 promoter activity by verrucarin A in human monocytic THP-1 cells.
    Journal of toxicology and environmental health. Part A, 2014, Volume: 77, Issue:19

    Topics: CCAAT-Enhancer-Binding Protein-beta; Cell Line, Tumor; Dose-Response Relationship, Drug; HEK293 Cells; Humans; Interleukin-8; Lentivirus; Luciferases; Monocytes; NF-kappa B; Ochratoxins; Promoter Regions, Genetic; Signal Transduction; Trichothecenes; Tumor Necrosis Factor-alpha; Up-Regulation

2014
Determining mycotoxins in baby foods and animal feeds using stable isotope dilution and liquid chromatography tandem mass spectrometry.
    Journal of agricultural and food chemistry, 2014, Sep-10, Volume: 62, Issue:36

    Topics: Aflatoxins; Animal Feed; Animals; Carbon Isotopes; Cats; Chromatography, High Pressure Liquid; Dogs; Fumonisins; Humans; Indicator Dilution Techniques; Infant; Infant Food; Mycotoxins; Ochratoxins; Reproducibility of Results; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes

2014
Fast and sensitive LC-MS/MS method measuring human mycotoxin exposure using biomarkers in urine.
    Archives of toxicology, 2015, Volume: 89, Issue:11

    Topics: Adult; Belgium; Biomarkers; Chromatography, Liquid; Citrinin; Female; Glucuronides; Humans; Male; Mycotoxins; Ochratoxins; Tandem Mass Spectrometry; Trichothecenes

2015
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.
    Molecular nutrition & food research, 2014, Volume: 58, Issue:12

    Topics: Adult; Aflatoxins; Chromatography, High Pressure Liquid; Chromatography, Liquid; Feeding Behavior; Female; Food Contamination; Food Microbiology; Fumonisins; Germany; Glucuronides; Humans; Male; Mycotoxins; Ochratoxins; Reproducibility of Results; Surveys and Questionnaires; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Young Adult; Zearalenone; Zeranol

2014
Thermal stability and kinetics of degradation of deoxynivalenol, deoxynivalenol conjugates and ochratoxin A during baking of wheat bakery products.
    Food chemistry, 2015, Jul-01, Volume: 178

    Topics: Cooking; Food Contamination; Kinetics; Mycotoxins; Ochratoxins; Tandem Mass Spectrometry; Trichothecenes; Triticum

2015
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients.
    Chemosphere, 2015, Volume: 128

    Topics: Animal Feed; Animals; Aquaculture; Edible Grain; Food Contamination; Fumonisins; Mycotoxins; Ochratoxins; Salmo salar; Sea Bream; Trichothecenes

2015
The use of immunoaffinity columns connected in tandem for selective and cost-effective mycotoxin clean-up prior to multi-mycotoxin liquid chromatographic-tandem mass spectrometric analysis in food matrices.
    Journal of chromatography. A, 2015, Jun-26, Volume: 1400

    Topics: Aflatoxins; Chemistry Techniques, Analytical; Chromatography, Liquid; Edible Grain; Food Analysis; Fumonisins; Mycotoxins; Ochratoxins; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2015
Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2015, Volume: 83

    Topics: Adult; Aged; Asymptomatic Diseases; Biomarkers; Diet; Diet Records; Environmental Monitoring; Female; Food Contamination; Foodborne Diseases; Humans; Internet; Male; Middle Aged; Mycotoxins; Nutrition Surveys; Ochratoxins; Prevalence; Sweden; Trichothecenes; Zearalenone

2015
Cytotoxicity of the mycotoxins deoxynivalenol and ochratoxin A on Caco-2 cell line in presence of resveratrol.
    Toxicology in vitro : an international journal published in association with BIBRA, 2015, Volume: 29, Issue:7

    Topics: Antioxidants; Caco-2 Cells; Cell Survival; Drug Interactions; Humans; Ochratoxins; Reactive Oxygen Species; Resveratrol; Stilbenes; Trichothecenes

2015
Concentration of mycotoxins and chemical composition of corn silage: a farm survey using infrared thermography.
    Journal of dairy science, 2015, Volume: 98, Issue:9

    Topics: Aflatoxin B1; Brazil; Dairying; Food Contamination; Food Microbiology; Fumonisins; Infrared Rays; Mycotoxins; Ochratoxins; Silage; Surveys and Questionnaires; Thermography; Trichothecenes; Zea mays; Zearalenone

2015
Potential natural exposure of endangered red-crowned crane (Grus japonensis) to mycotoxins aflatoxin B1, deoxynivalenol, zearalenone, T-2 toxin, and ochratoxin A.
    Journal of Zhejiang University. Science. B, 2016, Volume: 17, Issue:2

    Topics: Aflatoxin B1; Animals; Birds; Endangered Species; Environmental Exposure; Food Analysis; Food Contamination; Mycotoxins; Ochratoxins; T-2 Toxin; Trichothecenes; Zearalenone

2016
Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study.
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Volume: 33, Issue:6

    Topics: Adult; Aflatoxins; Diet; Environmental Exposure; Food Contamination; Fumonisins; Hong Kong; Humans; Liver Neoplasms; Maximum Allowable Concentration; Mycotoxins; Nutrition Surveys; Ochratoxins; Seasons; Surveys and Questionnaires; Trichothecenes; Zearalenone

2016
Analysis of Mycotoxins in Beer Using a Portable Nanostructured Imaging Surface Plasmon Resonance Biosensor.
    Journal of agricultural and food chemistry, 2016, Nov-02, Volume: 64, Issue:43

    Topics: Beer; Biosensing Techniques; Calibration; Food Analysis; Food Contamination; Hordeum; Limit of Detection; Mycotoxins; Nanostructures; Ochratoxins; Reproducibility of Results; Surface Plasmon Resonance; Trichothecenes

2016
Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar).
    Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2017, Volume: 34, Issue:7

    Topics: Adult; Animal Feed; Animals; Child, Preschool; Chromatography, Liquid; Diet; Food Contamination; Humans; Mass Spectrometry; Ochratoxins; Salmo salar; Tissue Distribution; Trichothecenes

2017
A simple method for point-of-need extraction, concentration and rapid multi-mycotoxin immunodetection in feeds using aqueous two-phase systems.
    Journal of chromatography. A, 2017, Aug-18, Volume: 1511

    Topics: Aflatoxin B1; Animal Feed; Animals; Cicer; Citrates; Food Contamination; Glycine max; Immunoassay; Microfluidic Analytical Techniques; Ochratoxins; Polyethylene Glycols; Sodium Citrate; Spectrophotometry; Trichothecenes; Zea mays

2017
Multiplexed capillary microfluidic immunoassay with smartphone data acquisition for parallel mycotoxin detection.
    Biosensors & bioelectronics, 2018, Jan-15, Volume: 99

    Topics: Aflatoxin B1; Biosensing Techniques; Humans; Immunoassay; Lab-On-A-Chip Devices; Ochratoxins; Smartphone; Trichothecenes

2018
Risk of Exposure to Multiple Mycotoxins from Maize-Based Complementary Foods in Tanzania.
    Journal of agricultural and food chemistry, 2017, Aug-23, Volume: 65, Issue:33

    Topics: Food Contamination; Fumonisins; Fungi; Humans; Mycotoxins; Ochratoxins; Tanzania; Trichothecenes; Zea mays

2017
Mold metabolites drive rheumatoid arthritis in mice via promotion of IFN-gamma- and IL-17-producing T cells.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2017, Volume: 109, Issue:Pt 1

    Topics: Animals; Arthritis, Rheumatoid; Female; Fungi; Humans; Interferon-gamma; Interleukin-17; Mice; Mice, Inbred DBA; Ochratoxins; RAW 264.7 Cells; Th1 Cells; Th17 Cells; Trichothecenes

2017
Use of enzyme-linked immunosorbent assay to screen for aflatoxins, ochratoxin A, and deoxynivalenol in dry pet foods.
    Mycotoxin research, 2018, Volume: 34, Issue:1

    Topics: Aflatoxins; Animal Feed; Chromatography, Liquid; Enzyme-Linked Immunosorbent Assay; Food Analysis; Ochratoxins; Poisons; Tandem Mass Spectrometry; Trichothecenes

2018
Surface enhanced Raman scattering sensor for highly sensitive and selective detection of ochratoxin A.
    The Analyst, 2017, Dec-18, Volume: 143, Issue:1

    Topics: Food Contamination; Gold; Ochratoxins; Spectrum Analysis, Raman; Trichothecenes

2017
Ochratoxin A, citrinin and deoxynivalenol decrease claudin-2 expression in mouse rectum CMT93-II cells.
    Microscopy (Oxford, England), 2018, Apr-01, Volume: 67, Issue:2

    Topics: Animals; Aspergillus ochraceus; Butadienes; Caco-2 Cells; Cell Line; Citrinin; Claudin-2; Dogs; Enzyme Inhibitors; Epithelial Cells; Fusarium; Gene Expression; Gene Expression Regulation; Humans; Intestinal Mucosa; Madin Darby Canine Kidney Cells; Mice; Mitogen-Activated Protein Kinases; Nitriles; Ochratoxins; Penicillium; Permeability; Phosphorylation; Rectum; Trichothecenes

2018
Determination of multiple mycotoxins in feedstuffs by combined use of UPLC-MS/MS and UPLC-QTOF-MS.
    Food chemistry, 2018, Nov-30, Volume: 267

    Topics: Aflatoxins; Animal Feed; Chromatography, High Pressure Liquid; Fumonisins; Mass Spectrometry; Mycotoxins; Ochratoxins; T-2 Toxin; Trichothecenes; Zearalenone

2018
Application of a LC-MS/MS method for multi-mycotoxin analysis in infant formula and milk-based products for young children commercialized in Southern Brazil.
    Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 2018, Volume: 53, Issue:10

    Topics: Adolescent; Aflatoxin M1; Animals; Brazil; Child; Child, Preschool; Chromatography, Liquid; Female; Food Contamination; Food Inspection; Humans; Infant; Infant Food; Infant Formula; Infant, Newborn; Male; Milk; Ochratoxins; Tandem Mass Spectrometry; Trichothecenes

2018
Mycotoxins induce developmental toxicity and behavioural aberrations in zebrafish larvae.
    Environmental pollution (Barking, Essex : 1987), 2018, Volume: 242, Issue:Pt A

    Topics: Animals; Behavior, Animal; Food Contamination; Larva; Mycotoxins; Ochratoxins; Trichothecenes; Water Pollutants, Chemical; Zearalenone; Zebrafish; Zeranol

2018
A lateral flow assay for simultaneous detection of Deoxynivalenol, Fumonisin B
    Toxicon : official journal of the International Society on Toxinology, 2018, Dec-15, Volume: 156

    Topics: Aflatoxin B1; Biosensing Techniques; Food Analysis; Food Contamination; Fumonisins; Limit of Detection; Ochratoxins; Reagent Strips; T-2 Toxin; Trichothecenes

2018
Cytotoxicity against fish and mammalian cell lines and endocrine activity of the mycotoxins beauvericin, deoxynivalenol and ochratoxin-A.
    Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 2019, Volume: 127

    Topics: Animals; Cell Line; Depsipeptides; Endocrine Disruptors; Inhibitory Concentration 50; Ochratoxins; Oncorhynchus mykiss; Rats; Receptors, Androgen; Receptors, Estrogen; Trichothecenes

2019
Inhibitory effect of ochratoxin A on DNMT-mediated flocculation of yeast.
    Mutagenesis, 2019, 05-29, Volume: 34, Issue:2

    Topics: Carcinogens; DNA (Cytosine-5-)-Methyltransferase 1; DNA Methylation; Epigenesis, Genetic; Flocculation; Genes, Reporter; Mannose-Binding Lectins; Ochratoxins; Promoter Regions, Genetic; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Trichothecenes

2019
Nontoxic concentrations of OTA aggravate DON-induced intestinal barrier dysfunction in IPEC-J2 cells via activation of NF-κB signaling pathway.
    Toxicology letters, 2019, Sep-01, Volume: 311

    Topics: Animals; Anti-Inflammatory Agents; Cell Line; Claudin-3; Claudin-4; Cytokines; Dose-Response Relationship, Drug; Electric Impedance; Enteritis; Intestinal Mucosa; NF-kappa B; Ochratoxins; Permeability; Signal Transduction; Sus scrofa; Tight Junctions; Time Factors; Trichothecenes

2019
Occurrence of Deoxynivalenol and Ochratoxin A in Beers and Wines Commercialized in Paraguay.
    Toxins, 2019, 05-30, Volume: 11, Issue:6

    Topics: Beer; Cities; Dietary Exposure; Environmental Monitoring; Food Contamination; Humans; Ochratoxins; Paraguay; Trichothecenes; Wine

2019
Prevalence of mycotoxins in feed and feed ingredients between 2015 and 2017 in Taiwan.
    Environmental science and pollution research international, 2019, Volume: 26, Issue:23

    Topics: Aflatoxins; Animal Feed; Animals; Diet; Enzyme-Linked Immunosorbent Assay; Food Contamination; Fumonisins; Mycotoxins; Ochratoxins; Swine; Taiwan; Trichothecenes; Zea mays; Zearalenone

2019
Simultaneous detection of aflatoxin B1, ochratoxin A, zearalenone and deoxynivalenol in corn and wheat using surface plasmon resonance.
    Food chemistry, 2019, Dec-01, Volume: 300

    Topics: Aflatoxin B1; Chromatography, High Pressure Liquid; Cross Reactions; Food Analysis; Food Contamination; Hydrazones; Limit of Detection; Mycotoxins; Ochratoxins; Sensitivity and Specificity; Surface Plasmon Resonance; Tandem Mass Spectrometry; Trichothecenes; Triticum; Zea mays; Zearalenone

2019
Multimycotoxin Exposure Assessment in UK Children Using Urinary Biomarkers-A Pilot Survey.
    Journal of agricultural and food chemistry, 2020, Jan-08, Volume: 68, Issue:1

    Topics: Aflatoxins; Biomarkers; Child; Child, Preschool; Diet; Environmental Exposure; Female; Food Contamination; Humans; Male; Mycotoxins; Ochratoxins; Surveys and Questionnaires; T-2 Toxin; Trichothecenes; United Kingdom; Zearalenone; Zeranol

2020
Cytoprotective effects of curcumin and silymarin on PK-15 cells exposed to ochratoxin A, fumonisin B
    Toxicon : official journal of the International Society on Toxinology, 2020, Oct-15, Volume: 185

    Topics: Apoptosis; Cell Survival; Curcumin; Fumonisins; Fungi; Mycotoxins; Ochratoxins; Oxidative Stress; Protective Agents; Silymarin; Trichothecenes

2020
Synthesised magnetic nano-zeolite as a mycotoxins binder to reduce the toxicity of aflatoxins, zearalenone, ochratoxin A, and deoxynivalenol in barley.
    IET nanobiotechnology, 2020, Volume: 14, Issue:7

    Topics: Adsorption; Aflatoxins; Centaurea; Edible Grain; Hordeum; Magnetic Phenomena; Microscopy, Electron, Scanning; Mycotoxins; Nanotechnology; Ochratoxins; Plant Extracts; Powders; Trichothecenes; Zearalenone; Zeolites

2020
Assessment of Human Exposure to Deoxynivalenol, Ochratoxin A, Zearalenone and Their Metabolites Biomarker in Urine Samples Using LC-ESI-qTOF.
    Toxins, 2021, 07-28, Volume: 13, Issue:8

    Topics: Adolescent; Adult; Aged; Biological Monitoring; Biomarkers; Chromatography, Liquid; Dietary Exposure; Female; Humans; Male; Middle Aged; Ochratoxins; Risk Assessment; Spectrometry, Mass, Electrospray Ionization; Trichothecenes; Young Adult; Zearalenone

2021
Biomarkers of Deoxynivalenol, Citrinin, Ochratoxin A and Zearalenone in Pigs after Exposure to Naturally Contaminated Feed Close to Guidance Values.
    Toxins, 2021, 10-22, Volume: 13, Issue:11

    Topics: Animal Feed; Animals; Biomarkers; Citrinin; Female; Food Contamination; Ochratoxins; Sus scrofa; Trichothecenes; Zearalenone

2021
Evaluation of a Yeast Hydrolysate from a Novel Strain of
    Toxins, 2021, 12-22, Volume: 14, Issue:1

    Topics: Adsorption; Fungicides, Industrial; Mycotoxins; Ochratoxins; Poisons; Saccharomyces cerevisiae; Trichothecenes; Yeast, Dried; Zearalenone

2021
Analysis of Aflatoxins, Fumonisins, Deoxynivalenol, Ochratoxin A, Zearalenone, HT-2, and T-2 Toxins in Animal Feed by LC-MS/MS Using Cleanup with a Multi-Antibody Immunoaffinity Column.
    Journal of AOAC International, 2022, Sep-06, Volume: 105, Issue:5

    Topics: Aflatoxins; Animal Feed; Animals; Chromatography, Liquid; Food Contamination; Fumonisins; Humans; Mycotoxins; Ochratoxins; Swine; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Zearalenone

2022
A novel dual-flux immunochromatographic test strip based on luminescence resonance energy transfer for simultaneous detection of ochratoxin A and deoxynivalenol.
    Mikrochimica acta, 2022, 11-24, Volume: 189, Issue:12

    Topics: Fluorescence Resonance Energy Transfer; Gold; Humans; Luminescence; Metal Nanoparticles; Mycotoxins

2022