deoxynivalenol has been researched along with fumonisin b2 in 13 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (7.69) | 18.2507 |
| 2000's | 6 (46.15) | 29.6817 |
| 2010's | 5 (38.46) | 24.3611 |
| 2020's | 1 (7.69) | 2.80 |
| Authors | Studies |
|---|---|
| Cano, G; Pacin, A; Resnik, S; Solovey, MM; Somoza, C | 1 |
| Amodio Cocchieri, R; Cirillo, T; Galvano, F; Ritieni, A | 1 |
| Cirillo, T; Cocchieri, RA; Ritieni, A; Visone, M | 1 |
| Castells, M; Marín, S; Ramos, AJ; Sanchis, V | 1 |
| Boudra, H; Morgavi, DP; Niderkorn, V; Pujos, E; Tissandier, A | 1 |
| Almeida, I; Guerra, MM; Marina Martins, H; Marques, MF | 1 |
| Boudra, H; Morgavi, DP | 1 |
| Abia, WA; Dutton, M; Eyongetah, M; Kouanfack, C; Krska, R; Moundipa, PF; Njobeh, PB; Sulyok, M; Tchana, A; Turner, PC; Warth, B | 1 |
| Do, WH; Jang, HS; Kim, DH; Lee, C; Lee, IH; Li, H; Nam, WS | 1 |
| Cramer, B; Gerding, J; Humpf, HU | 1 |
| Błajet-Kosicka, A; Grajewski, J; Mayer, S; Twarużek, M | 1 |
| Torović, L | 1 |
| Gilbert-Sandoval, I; Rietjens, IMCM; Wesseling, S | 1 |
1 review(s) available for deoxynivalenol and fumonisin b2
| Article | Year |
|---|---|
Fate of mycotoxins in cereals during extrusion cooking: a review.
Topics: Aflatoxins; Carcinogens; Carcinogens, Environmental; Cooking; Cyclobutanes; Edible Grain; Estrogens, Non-Steroidal; Food Contamination; Fumonisins; Hydrolysis; Mycotoxins; Ochratoxins; Trichothecenes; Zearalenone | 2005 |
12 other study(ies) available for deoxynivalenol and fumonisin b2
| Article | Year |
|---|---|
A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina.
Topics: Aflatoxins; Argentina; Carboxylic Acids; Carcinogens, Environmental; Food Contamination; Food Handling; Fumonisins; Humans; Mycotoxins; Trichothecenes; Zea mays; Zearalenone | 1999 |
Natural co-occurrence of deoxynivalenol and fumonisins B1 and B2 in Italian marketed foodstuffs.
Topics: Carcinogens, Environmental; Edible Grain; Food Analysis; Food Contamination; Fumonisins; Humans; Infant; Infant Food; Italy; Mycotoxins; Trichothecenes | 2003 |
Evaluation of conventional and organic italian foodstuffs for deoxynivalenol and fumonisins B(1) and B(2).
Topics: Food Analysis; Food Contamination; Food, Organic; Fumonisins; Italy; Oryza; Trichothecenes; Triticum; Zea mays | 2003 |
Screening of fermentative bacteria for their ability to bind and biotransform deoxynivalenol, zearalenone and fumonisins in an in vitro simulated corn silage model.
Topics: Biotransformation; Carcinogens, Environmental; Fermentation; Food Contamination; Food Microbiology; Fumonisins; Fusarium; Gram-Positive Bacteria; Lactobacillus; Lactococcus; Leuconostoc; Silage; Streptococcus; Trichothecenes; Zea mays; Zearalenone | 2007 |
Fumonisins and deoxynivalenol in corn-based food products in Portugal.
Topics: Consumer Product Safety; Food Contamination; Food Handling; Fumonisins; Portugal; Trichothecenes; Zea mays | 2008 |
Reduction in fusarium toxin levels in corn silage with low dry matter and storage time.
Topics: Food Contamination; Food Preservation; Fumonisins; Fusarium; Mycotoxins; Silage; Time Factors; Trichothecenes; Zea mays; Zearalenone | 2008 |
Bio-monitoring of mycotoxin exposure in Cameroon using a urinary multi-biomarker approach.
Topics: Adolescent; Adult; Biomarkers; Cameroon; Environmental Exposure; Environmental Monitoring; Feeding Behavior; Female; Food Contamination; Fumonisins; Glucuronides; Humans; Male; Middle Aged; Mycotoxins; No-Observed-Adverse-Effect Level; Ochratoxins; Surveys and Questionnaires; Trichothecenes; Young Adult; Zearalenone | 2013 |
Incidence and levels of deoxynivalenol, fumonisins and zearalenone contaminants in animal feeds used in Korea in 2012.
Topics: Animal Feed; Animals; Cattle; Chromatography, Liquid; Food Contamination; Food Microbiology; Fumonisins; Limit of Detection; Mycotoxins; Poultry; Republic of Korea; Tandem Mass Spectrometry; Trichothecenes; Zearalenone | 2013 |
Determination of mycotoxin exposure in Germany using an LC-MS/MS multibiomarker approach.
Topics: Adult; Aflatoxins; Chromatography, High Pressure Liquid; Chromatography, Liquid; Feeding Behavior; Female; Food Contamination; Food Microbiology; Fumonisins; Germany; Glucuronides; Humans; Male; Mycotoxins; Ochratoxins; Reproducibility of Results; Surveys and Questionnaires; T-2 Toxin; Tandem Mass Spectrometry; Trichothecenes; Young Adult; Zearalenone; Zeranol | 2014 |
Occupational exposure to mould and microbial metabolites during onion sorting--insights into an overlooked workplace.
Topics: Air Microbiology; Air Pollution, Indoor; Chromatography, Liquid; Environmental Monitoring; Food Industry; Fumonisins; Fungi; Humans; Mycotoxins; Occupational Exposure; Onions; Tandem Mass Spectrometry; Trichothecenes; Workplace | 2016 |
Fusarium toxins in corn food products: a survey of the Serbian retail market.
Topics: Commerce; Food Analysis; Food Contamination; Fumonisins; Fusarium; Serbia; Trichothecenes; Zea mays; Zearalenone | 2018 |
Occurrence and Probabilistic Risk Assessment of Fumonisin B1, Fumonisin B2 and Deoxynivalenol in Nixtamalized Maize in Mexico City.
Topics: Chromatography, Liquid; Computer Simulation; Consumer Product Safety; Female; Food Handling; Food Microbiology; Fumonisins; Fusarium; Humans; Male; Mexico; Monte Carlo Method; Recommended Dietary Allowances; Risk Assessment; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Trichothecenes; Zea mays | 2020 |