deoxynivalenol has been researched along with cellulase in 1 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (100.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Ambrosio, A; Marín, S; Ramos, AJ; Sanchis, V; Vidal, A | 1 |
1 other study(ies) available for deoxynivalenol and cellulase
| Article | Year |
|---|---|
Enzyme bread improvers affect the stability of deoxynivalenol and deoxynivalenol-3-glucoside during breadmaking.
Topics: alpha-Amylases; Bread; Cellulase; Cooking; Dietary Fiber; Endo-1,4-beta Xylanases; Fermentation; Flour; Food Handling; Glucosides; Lipase; Trichothecenes | 2016 |