deoxynivalenol has been researched along with acrylamide in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 2 (66.67) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Bartkevics, V; Bogdanova, E; Emecheta, EE; Pugajeva, I; Rozentale, I | 1 |
| Cirlini, M; Dall'Asta, C; Generotti, S; Suman, M | 1 |
| Castaño, A; Esteban López, M; Göen, T; Mol, H; Riou, M; Sabbioni, G; Tagne-Fotso, R | 1 |
1 review(s) available for deoxynivalenol and acrylamide
| Article | Year |
|---|---|
Literature review and evaluation of biomarkers, matrices and analytical methods for chemicals selected in the research program Human Biomonitoring for the European Union (HBM4EU).
Topics: Acrylamide; Aflatoxin B1; Albumins; Biological Monitoring; Biomarkers; Chromatography, Liquid; European Union; Fumonisins; Hemoglobins; Humans; Mycotoxins; Pyrethrins; Tandem Mass Spectrometry; Trichothecenes | 2022 |
2 other study(ies) available for deoxynivalenol and acrylamide
| Article | Year |
|---|---|
Occurrence and risk assessment of mycotoxins, acrylamide, and furan in Latvian beer.
Topics: Acrylamide; Alcohol Drinking; Analytic Sample Preparation Methods; Beer; Calibration; Carcinogens, Environmental; Chromatography, High Pressure Liquid; Diet Surveys; Food Contamination; Food Handling; Food Inspection; Furans; Humans; Latvia; Limit of Detection; Mycotoxins; Risk Assessment; T-2 Toxin; Trichothecenes; Volatilization | 2018 |
Acrylamide Reduction Strategy in Combination with Deoxynivalenol Mitigation in Industrial Biscuits Production.
Topics: Acrylamide; Bread; Chocolate; Cooking; Flour; Food Analysis; Food Contamination; Food-Processing Industry; Trichothecenes; Triticum | 2019 |