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deoxyfructosazine and pyrazines

deoxyfructosazine has been researched along with pyrazines in 5 studies

*Pyrazines: A heterocyclic aromatic organic compound with the chemical formula C4H4N2. [MeSH]

*Pyrazines: A heterocyclic aromatic organic compound with the chemical formula C4H4N2. [MeSH]

Research

Studies (5)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's1 (20.00)18.2507
2000's2 (40.00)29.6817
2010's1 (20.00)24.3611
2020's1 (20.00)2.80

Authors

AuthorsStudies
Irie, M; Mibu, N; Miyano, S; Nakashima, Y; Sumoto, K; Watanabe, K; Yamaguchi, T1
Agyei-Aye, K; Chian, MX; Lauterbach, JH; Moldoveanu, SC1
Clark, A; Huang, JB; Petty, HR; Romero, R; Zhu, A1
Agrofoglio, LA; Delépée, R; Henry, N; Seigneuret, JM1
Betti, M; Bhattacherjee, A; Dhungel, P; Hrynets, Y1

Other Studies

5 other study(ies) available for deoxyfructosazine and pyrazines

ArticleYear
Formation of pyrazine derivatives from D-glucosamine and their deoxyribonucleic acid (DNA) strand breakage activity.
    Chemical & pharmaceutical bulletin, 1991, Volume: 39, Issue:3

    Topics: DNA Damage; Pyrazines

1991
The role of the anion in the reaction of reducing sugars with ammonium salts.
    Carbohydrate research, 2002, Nov-19, Volume: 337, Issue:21-23

    Topics: Anions; Carbohydrates; Chromatography, High Pressure Liquid; Food Coloring Agents; Glucose; Mass Spectrometry; Oxidation-Reduction; Pyrazines; Quaternary Ammonium Compounds

2002
2,5-Deoxyfructosazine, a D-glucosamine derivative, inhibits T-cell interleukin-2 production better than D-glucosamine.
    Carbohydrate research, 2007, Dec-28, Volume: 342, Issue:18

    Topics: Animals; Glucosamine; Humans; Interleukin-2; Jurkat Cells; Microscopy, Fluorescence; Phytohemagglutinins; Pyrazines; T-Lymphocytes

2007
Synthesis of water-compatible imprinted polymers of in situ produced fructosazine and 2,5-deoxyfructosazine.
    Talanta, 2012, Sep-15, Volume: 99

    Topics: Adsorption; Boronic Acids; Chemistry Techniques, Synthetic; Glucosamine; Green Chemistry Technology; Models, Molecular; Molecular Conformation; Molecular Imprinting; Polymers; Pyrazines; Solid Phase Extraction; Solubility; Solvents; Soy Foods; Vinyl Compounds; Water

2012
The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles.
    Food chemistry, 2020, Mar-05, Volume: 308

    Topics: Amino Acids; Chromatography, High Pressure Liquid; Glucosamine; Pyrazines; Tandem Mass Spectrometry

2020