delphinidin has been researched along with petunidin in 21 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 4 (19.05) | 29.6817 |
| 2010's | 17 (80.95) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Haiech, J; Hibert, M; Kellenberger, E; Kuhn, I; Lobstein, A; Muller-Steffner, H; Rognan, D; Said-Hassane, F; Schuber, F; Villa, P | 1 |
| Kellenberger, E; Kuhn, I; Muller-Steffner, H; Schuber, F | 1 |
| Briedis, V; Kazlauskas, S; Povilaityte, V; Venskutonis, PR | 1 |
| Andersen, ØM; Fossen, T; Jordheim, M | 1 |
| Burdulis, D; Ivanauskas, L; Jakstas, V; Janulis, V | 1 |
| Burdulis, D; Dirse, V; Ivanauskas, L; Kazlauskas, S; Razukas, A | 1 |
| Arnason, JT; Kovinich, N; Miki, B; Saleem, A | 1 |
| Escribano-Bailón, MT; García-Marino, M; Jiménez, A; Lisa-Santamaría, P; Revuelta, JL; Rivas-Gonzalo, JC | 1 |
| Ambrose, MJ; Ellis, TH; Hill, L; Hofer, JM; Moreau, C; Turner, L | 1 |
| Hansen, PE; Krake, J; Lund, T; Møller, AL; Nielsen, SL; Vodopivec, BM; Wang, J | 1 |
| Basteau, C; Delrot, S; Gomès, E; Hilbert, G; Soubeyrand, E; van Leeuwen, C | 1 |
| Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W | 1 |
| Hara, H; Horiuchi, T; Murase, H; Ogawa, K; Ooe, E; Shimazawa, M; Tada, H; Tsuruma, K | 1 |
| Chen, G; Cui, B; Feng, Y; Hu, J; Hu, Z; Xie, Q; Yin, W; Zhang, Y | 1 |
| Bešlić, ZS; Dabić Zagorac, DČ; Davidović, SM; Gašić, UM; Natić, MM; Pantelić, MM; Tešić, ŽLj; Todić, SR | 1 |
| Nakayama, M; Tanikawa, N; Tatsuzawa, F | 1 |
| Calvenzani, V; Castagna, A; Catola, S; Mazzucato, A; Petroni, K; Ranieri, A; Santin, M | 1 |
| Chea, S; Chung, SW; Lee, HJ; Oh, HD; Yu, DJ | 1 |
| Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K | 1 |
| Deng, Z; Li, H; Mao, Y; Qin, Y; Wang, F; Zhang, B | 1 |
| Chen, B; Chen, X; Deng, Z; Li, H; Ma, Y; Wang, H; Zhang, C | 1 |
21 other study(ies) available for delphinidin and petunidin
| Article | Year |
|---|---|
Identification by high-throughput screening of inhibitors of Schistosoma mansoni NAD(+) catabolizing enzyme.
Topics: ADP-ribosyl Cyclase 1; Animals; Binding Sites; Catalytic Domain; Computer Simulation; Enzyme Inhibitors; Flavonoids; High-Throughput Screening Assays; Humans; NAD+ Nucleosidase; Schistosoma mansoni; Schistosomicides; Structure-Activity Relationship | 2010 |
Flavonoids as inhibitors of human CD38.
Topics: ADP-ribosyl Cyclase 1; Anthocyanins; Catalytic Domain; Enzyme Activation; Enzyme Inhibitors; Flavonoids; Humans; Inhibitory Concentration 50; Models, Molecular; Molecular Structure | 2011 |
[Polyphenols and anthocyanins in fruits, grapes juices and wines, and evaluation of their antioxidant activity].
Topics: Anthocyanins; Antioxidants; Beverages; Chromatography; Flavonoids; Fruit; Humans; Models, Chemical; Phenols; Plant Extracts; Polyphenols; Spectrophotometry; Time Factors; Vitis; Wine | 2003 |
Characterization of hemiacetal forms of anthocyanidin 3-O-beta-glycopyranosides.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Magnetic Resonance Spectroscopy; Phaseolus; Photinia; Plants; Seeds | 2006 |
[Analysis of anthocyanin content in bilberry (Vaccinium myrtillus L.) fruit crude drugs by high-performance liquid chromatography method].
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Data Interpretation, Statistical; Fruit; Lithuania; Pharmacopoeias as Topic; Seasons; Vaccinium | 2007 |
Study of diversity of anthocyanin composition in bilberry (Vaccinium myrtillus L.) fruits.
Topics: Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Humans; Lithuania; Russia; Seasons; Spectrophotometry; Sweden; Vaccinium myrtillus | 2007 |
Functional characterization of a UDP-glucose:flavonoid 3-O-glucosyltransferase from the seed coat of black soybean (Glycine max (L.) Merr.).
Topics: Anthocyanins; Flavonoids; Glucosyltransferases; Glycine max; Molecular Structure; Seeds | 2010 |
The biological activity of the wine anthocyanins delphinidin and petunidin is mediated through Msn2 and Msn4 in Saccharomyces cerevisiae.
Topics: Anthocyanins; Antioxidants; DNA-Binding Proteins; Saccharomyces cerevisiae; Saccharomyces cerevisiae Proteins; Transcription Factors; Wine | 2010 |
The B gene of pea encodes a defective flavonoid 3',5'-hydroxylase, and confers pink flower color.
Topics: Alleles; Amino Acid Sequence; Anthocyanins; Color; Crosses, Genetic; Cytochrome P-450 Enzyme System; DNA, Plant; Flowers; Gene Deletion; Genes, Plant; Hydroxylation; Molecular Sequence Data; Phenotype; Phylogeny; Pigmentation; Pisum sativum; Plant Proteins | 2012 |
Differences in the structure of anthocyanins from the two amphibious plants, Lobelia cardinalis and Nesaea crassicaulis.
Topics: Anthocyanins; Flavonoids; Glucosides; Lobelia; Lythraceae; Magnetic Resonance Spectroscopy; Plant Leaves | 2013 |
Nitrogen supply affects anthocyanin biosynthetic and regulatory genes in grapevine cv. Cabernet-Sauvignon berries.
Topics: Alcohol Oxidoreductases; Anthocyanins; Fruit; Gene Expression Regulation, Plant; Nitrogen; Phenylalanine Ammonia-Lyase; Plant Proteins; Vitis | 2014 |
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels.
Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols | 2014 |
Analysis and characterization of anthocyanins and carotenoids in Japanese blue tomato.
Topics: Animals; Anthocyanins; Antioxidants; Benzothiazoles; Carotenoids; Cell Line; Chromatography, High Pressure Liquid; Fruit; Hydrogen Peroxide; Lycopene; Mice; Photoreceptor Cells, Vertebrate; Plant Extracts; Solanum lycopersicum; Spectrometry, Mass, Electrospray Ionization; Sulfonic Acids | 2016 |
Anthocyanins and flavonols are responsible for purple color of Lablab purpureus (L.) sweet pods.
Topics: Anthocyanins; Antioxidants; Color; Fabaceae; Flavonoids; Flavonols; Fruit; Light; Pigmentation; Polyphenols; Tandem Mass Spectrometry | 2016 |
Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia.
Topics: Anthocyanins; Catechin; Chromatography, High Pressure Liquid; Flavonoids; Flavonols; Food Analysis; Free Radical Scavengers; Fruit; Mass Spectrometry; Phenols; Plant Extracts; Polyphenols; Seeds; Serbia; Vitis | 2016 |
Red-purple flower color and delphinidin-type pigments in the flowers of Pueraria lobata (Leguminosae).
Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; Color; Flavonoids; Flowers; Hydrogen-Ion Concentration; Magnetic Resonance Spectroscopy; Molecular Structure; Pueraria | 2017 |
The dominant allele Aft induces a shift from flavonol to anthocyanin production in response to UV-B radiation in tomato fruit.
Topics: Alleles; Anthocyanins; Down-Regulation; Flavonoids; Flavonols; Gene Expression Regulation, Plant; Genes, Dominant; Genotype; Plant Proteins; Secondary Metabolism; Solanum; Solanum lycopersicum; Up-Regulation | 2017 |
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
Topics: Abscisic Acid; Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Glycosides | 2018 |
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature | 2019 |
Effects of heat, ultrasound, and microwave processing on the stability and antioxidant activity of delphinidin and petunidin.
Topics: Anthocyanins; Antioxidants; Biological Availability; Chromatography, High Pressure Liquid; Food Handling; Hot Temperature; Kinetics; Microwaves; Pyrolysis; Ultrasonic Waves | 2019 |
The antioxidant activity and active sites of delphinidin and petunidin measured by DFT, in vitro chemical-based and cell-based assays.
Topics: Animals; Anthocyanins; Cell Line; Cell Survival; Density Functional Theory; Models, Molecular; Molecular Structure; Myocytes, Cardiac; Rats | 2019 |