Page last updated: 2024-08-24

delphinidin and glycosides

delphinidin has been researched along with glycosides in 16 studies

Research

Studies (16)

TimeframeStudies, this research(%)All Research%
pre-19903 (18.75)18.7374
1990's0 (0.00)18.2507
2000's3 (18.75)29.6817
2010's9 (56.25)24.3611
2020's1 (6.25)2.80

Authors

AuthorsStudies
Bardosi, A; Dimitri, T; Gabius, HJ; Wosgien, B1
Kretschmer, P; Wiegershausen, B1
Crowle, AJ; Rose, NR; Twarog, FJ1
Długosz, E; Knaś, M; Kowalska, T; Móricz, ÁM; Ott, PG; Sajewicz, M; Szeremeta, D1
Foo, LY; Lu, Y; McNabb, WC; Molan, AL; Woodfield, DR1
Heinonen, M; Kähkönen, MP1
Kazuma, K; Noda, N; Suzuki, M1
Fan, P; Li, S; Liang, Z; Sang, M; Wang, L; Wu, B; Yang, S1
Bezmenova, MD; Bondarenko, EV; Fadeeva, DA; Novikov, OO; Novikova, MU; Pisarev, DI; Zhilyakova, ET1
Hara, H; Hitoe, S; Kadekaru, T; Ogawa, K; Shimoda, H; Tanaka, J1
Chea, S; Chung, SW; Lee, HJ; Oh, HD; Yu, DJ1
Garcia-Alonso, FJ; González-Barrio, R; Luna-Recio, C; Navarro-González, I; Periago, MJ1
Ou, S; Qiu, R; Wang, C; Yang, N; Yang, S; Zheng, J; Zhou, K1
Ejaz, H; Haikonen, H; Karhu, S; Laaksonen, O; Linderborg, K; Tian, Y; Vanag, A; Yang, B1
Chen, Z; Li, L; Liu, H; Liu, Z; Shi, W; Wu, L; Zhang, R1
Choi, HK; Kim, YK; Lee, HJ; Sharma, A1

Reviews

3 review(s) available for delphinidin and glycosides

ArticleYear
[Laxatives and antidiarrheals. 27].
    Pharmazeutische Praxis, 1968, Volume: 6

    Topics: Atropine; Carbon; Carbon Dioxide; Castor Oil; Cathartics; Chemical Phenomena; Chemistry; Gastrointestinal Agents; Glycerol; Glycosides; Humans; Magnesium Sulfate; Opium; Papaverine; Paraffin; Phenolphthaleins; Phosphates; Resins, Plant; Salts; Sodium; Sulfates; Sulfur; Tannins

1968
The Multifunctional Benefits of Naturally Occurring Delphinidin and Its Glycosides.
    Journal of agricultural and food chemistry, 2019, Oct-16, Volume: 67, Issue:41

    Topics: Animals; Anthocyanins; Anti-Infective Agents; Anti-Inflammatory Agents; Antioxidants; Glycosides; Humans; Molecular Structure

2019
Delphinidin and Its Glycosides' War on Cancer: Preclinical Perspectives.
    International journal of molecular sciences, 2021, Oct-25, Volume: 22, Issue:21

    Topics: Animals; Anthocyanins; Anticarcinogenic Agents; Antineoplastic Agents; Carcinogenesis; Cell Movement; Cell Proliferation; Dietary Supplements; Glycosides; Glycosylation; Humans; Mice; Neoplasms

2021

Other Studies

13 other study(ies) available for delphinidin and glycosides

ArticleYear
Expression of endogenous receptors for neoglycoproteins, especially lectins, that allow fiber typing on formaldehyde-fixed, paraffin-embedded muscle biopsy specimens. A glycohistochemical, immunohistochemical, and glycobiochemical study.
    The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society, 1989, Volume: 37, Issue:7

    Topics: Acetylation; Animals; Asialoglycoproteins; Cattle; Chromatography, Affinity; Fixatives; Formaldehyde; Fucose; Galactosides; Glucuronates; Glucuronic Acid; Glycosides; Histocytochemistry; Humans; Immunohistochemistry; Mannose; Muscles; N-Acetylneuraminic Acid; Paraffin; Phosphates; Platelet Glycoprotein GPIb-IX Complex; Platelet Membrane Glycoproteins; Rats; Rats, Inbred Strains; Receptors, Immunologic; Receptors, Mitogen; Sialic Acids; Species Specificity

1989
Murine thyroiditis: importance of adjuvant and mouse strain for the induction of thyroid lesions.
    Journal of immunology (Baltimore, Md. : 1950), 1971, Volume: 106, Issue:3

    Topics: Animals; Antibody Formation; Antigens; Autoimmune Diseases; Erythrocytes; Freund's Adjuvant; Glycerol; Glycosides; Hemagglutination Tests; Lymphocytes; Mice; Mycobacterium tuberculosis; Oleic Acids; Paraffin; Rats; Rodent Diseases; Species Specificity; Thyroid Gland; Thyroiditis; Tissue Extracts

1971
Antibacterial potential of the Cistus incanus L. phenolics as studied with use of thin-layer chromatography combined with direct bioautography and in situ hydrolysis.
    Journal of chromatography. A, 2018, Jan-26, Volume: 1534

    Topics: 4-Aminobenzoic Acid; Anti-Bacterial Agents; Chromatography, Thin Layer; Cistus; Flavonoids; Glucose; Glycosides; Gram-Negative Bacteria; Gram-Positive Bacteria; Hydrolysis; Paraffin; Phenols; Plant Extracts; Silicon Dioxide; Spectrometry, Mass, Electrospray Ionization; Spectrophotometry, Ultraviolet

2018
The phenols and prodelphinidins of white clover flowers.
    Phytochemistry, 2000, Volume: 54, Issue:5

    Topics: Anthocyanins; Benzopyrans; Chromatography, High Pressure Liquid; Fabaceae; Glycosides; Molecular Structure; Phenols; Plant Stems; Plants, Medicinal; Tannins

2000
Antioxidant activity of anthocyanins and their aglycons.
    Journal of agricultural and food chemistry, 2003, Jan-29, Volume: 51, Issue:3

    Topics: Anthocyanins; Antioxidants; Biphenyl Compounds; Emulsions; Free Radical Scavengers; Glucosides; Glycosides; Humans; Linoleic Acids; Lipid Peroxidation; Lipoproteins, LDL; Phenols; Picrates

2003
Flavonoid composition related to petal color in different lines of Clitoria ternatea.
    Phytochemistry, 2003, Volume: 64, Issue:6

    Topics: Anthocyanins; Clitoria; Flavonoids; Flowers; Glycosides; Magnetic Resonance Spectroscopy; Mass Spectrometry; Molecular Structure; Pigments, Biological

2003
CIELAB coordinates in response to berry skin anthocyanins and their composition in Vitis.
    Journal of food science, 2011, Volume: 76, Issue:3

    Topics: Acylation; Anthocyanins; Chromatography, High Pressure Liquid; Fruit; Glycosides; Linear Models; Pigmentation; Plant Epidermis; Species Specificity; Spectrometry, Mass, Electrospray Ionization; Tandem Mass Spectrometry; Vitis

2011
Phytochemical study of the north caucasian Rosa spinossima L. fruit.
    Bulletin of experimental biology and medicine, 2011, Volume: 152, Issue:2

    Topics: Anthocyanins; Fruit; Glycosides; Rosa

2011
Maqui berry (Aristotelia chilensis) and the constituent delphinidin glycoside inhibit photoreceptor cell death induced by visible light.
    Food chemistry, 2013, Aug-15, Volume: 139, Issue:1-4

    Topics: Anthocyanins; Cell Death; Cell Survival; Down-Regulation; Elaeocarpaceae; Fruit; Glycosides; Humans; Light; Photoreceptor Cells; Plant Extracts; Reactive Oxygen Species

2013
Abscisic acid stimulates anthocyanin accumulation in 'Jersey' highbush blueberry fruits during ripening.
    Food chemistry, 2018, Apr-01, Volume: 244

    Topics: Abscisic Acid; Anthocyanins; Antioxidants; Blueberry Plants; Fruit; Glycosides

2018
Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
    Food chemistry, 2018, Jun-30, Volume: 252

    Topics: Anthocyanins; Antioxidants; Antirrhinum; Carotenoids; Flavonoids; Flavonols; Flowers; Glycosides; Lutein; Phenols; Plant Extracts; Viola

2018
Influences of stir-frying and baking on flavonoid profile, antioxidant property, and hydroxymethylfurfural formation during preparation of blueberry-filled pastries.
    Food chemistry, 2019, Jul-30, Volume: 287

    Topics: Anthocyanins; Antioxidants; Blueberry Plants; China; Cooking; Flavonoids; Fruit; Furaldehyde; Glycosides; Hot Temperature

2019
Compositional Diversity among Blackcurrant ( Ribes nigrum) Cultivars Originating from European Countries.
    Journal of agricultural and food chemistry, 2019, May-15, Volume: 67, Issue:19

    Topics: Anthocyanins; Chromatography, High Pressure Liquid; Europe; Fruit; Gas Chromatography-Mass Spectrometry; Glycosides; Hydroxybenzoates; Plant Extracts; Ribes; Seasons

2019