Page last updated: 2024-08-24

delphinidin and gallic acid

delphinidin has been researched along with gallic acid in 8 studies

Research

Studies (8)

TimeframeStudies, this research(%)All Research%
pre-19900 (0.00)18.7374
1990's0 (0.00)18.2507
2000's2 (25.00)29.6817
2010's6 (75.00)24.3611
2020's0 (0.00)2.80

Authors

AuthorsStudies
Dobrucki, R; Radomska, A1
Fridrich, D; Hofem, S; Kern, M; Marko, D; Nussher, A; Pahlke, G; Reichert, J; Rüfer, C; Skrbek, S; Vatter, S1
Cao, Y; Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1
Del Bo', C; Loft, S; Møller, P; Porrini, M; Riso, P; Roursgaard, M1
Aichinger, G; Berger, W; Marko, D; Nagel, LJ; Pahlke, G1
Deakin, SJ; Duthie, GG; Goszcz, K; Megson, IL; Stewart, D1
Bonnländer, B; Lang, S; Micka, A; Schön, C; Steudle, J; Wacker, R1
Gil, KC; Hwang, KW; Hyun, KH; Kim, SG; Park, SY1

Other Studies

8 other study(ies) available for delphinidin and gallic acid

ArticleYear
Retinol palmitate as a model substance to test antioxidant properties in vitro on the example of captopril.
    Die Pharmazie, 2002, Volume: 57, Issue:9

    Topics: Angiotensin-Converting Enzyme Inhibitors; Antioxidants; Captopril; Diterpenes; Gallic Acid; Paraffin; Retinyl Esters; Spectrophotometry, Ultraviolet; Temperature; Thermodynamics; Vitamin A

2002
Limited stability in cell culture medium and hydrogen peroxide formation affect the growth inhibitory properties of delphinidin and its degradation product gallic acid.
    Molecular nutrition & food research, 2007, Volume: 51, Issue:9

    Topics: Anthocyanins; Catalase; Cell Division; Culture Media; Drug Stability; Enzyme Inhibitors; Gallic Acid; Growth Inhibitors; HT29 Cells; Humans; Hydrogen Peroxide; Protein-Tyrosine Kinases

2007
Anthocyanins and phenolic acids from a wild blueberry (Vaccinium angustifolium) powder counteract lipid accumulation in THP-1-derived macrophages.
    European journal of nutrition, 2016, Volume: 55, Issue:1

    Topics: Anthocyanins; Antioxidants; Atherosclerosis; Blueberry Plants; Carotenoids; Cell Line, Tumor; Cell Survival; Dietary Fiber; Dietary Sucrose; Fatty Acids; Gallic Acid; Glucosides; Humans; Hydroxybenzoates; Lipid Metabolism; Macrophages; Plant Extracts; Powders; Protective Agents; Trace Elements; Vitamins

2016
Different effects of anthocyanins and phenolic acids from wild blueberry (Vaccinium angustifolium) on monocytes adhesion to endothelial cells in a TNF-α stimulated proinflammatory environment.
    Molecular nutrition & food research, 2016, Volume: 60, Issue:11

    Topics: Anthocyanins; Atherosclerosis; Blueberry Plants; Cell Adhesion; E-Selectin; Endothelium, Vascular; Gallic Acid; Glucosides; Human Umbilical Vein Endothelial Cells; Humans; Hydroxybenzoates; Intercellular Adhesion Molecule-1; Monocytes; NF-kappa B; Tumor Necrosis Factor-alpha; Vascular Cell Adhesion Molecule-1

2016
Bilberry extract, its major polyphenolic compounds, and the soy isoflavone genistein antagonize the cytostatic drug erlotinib in human epithelial cells.
    Food & function, 2016, Aug-10, Volume: 7, Issue:8

    Topics: Anthocyanins; Cell Line, Tumor; Cytostatic Agents; Epithelial Cells; ErbB Receptors; Erlotinib Hydrochloride; Gallic Acid; Genistein; Glucosides; Glycine max; Humans; Phloroglucinol; Phosphorylation; Plant Extracts; Polyphenols; Vaccinium myrtillus

2016
Bioavailable Concentrations of Delphinidin and Its Metabolite, Gallic Acid, Induce Antioxidant Protection Associated with Increased Intracellular Glutathione in Cultured Endothelial Cells.
    Oxidative medicine and cellular longevity, 2017, Volume: 2017

    Topics: Anthocyanins; Antioxidants; Endothelial Cells; Gallic Acid; Glutathione; Humans; Oxidative Stress

2017
Bioavailability Study of Maqui Berry Extract in Healthy Subjects.
    Nutrients, 2018, Nov-09, Volume: 10, Issue:11

    Topics: Adult; Anthocyanins; Biological Availability; Dietary Supplements; Female; Fruit; Gallic Acid; Glucosides; Healthy Volunteers; Humans; Hydroxybenzoates; Magnoliopsida; Male; Plant Extracts; Young Adult

2018
Delphinidin Chloride and Its Hydrolytic Metabolite Gallic Acid Promote Differentiation of Regulatory T cells and Have an Anti-inflammatory Effect on the Allograft Model.
    Journal of food science, 2019, Volume: 84, Issue:4

    Topics: Allografts; Animals; Anthocyanins; Anti-Inflammatory Agents; Antioxidants; CD4-Positive T-Lymphocytes; Cell Differentiation; Cell Survival; Coculture Techniques; Gallic Acid; Gene Expression Regulation; Humans; Male; Mice; Neoplasms, Experimental; T-Lymphocytes, Regulatory; Transforming Growth Factor beta

2019