Compounds > delphinidin

Page last updated: 2024-08-24

delphinidin and chlorogenic acid

delphinidin has been researched along with chlorogenic acid in 5 studies

Research

Studies (5)

Timeframe	Studies, this research(%)	All Research%
pre-1990	0 (0.00)	18.7374
1990's	1 (20.00)	18.2507
2000's	0 (0.00)	29.6817
2010's	3 (60.00)	24.3611
2020's	1 (20.00)	2.80

Authors

Authors	Studies
Miller, N; Paganga, G; Rice-Evans, CA	1
Cifuentes-Gomez, T; Lecras, C; Rodriguez-Mateos, A; Spencer, JP; Tabatabaee, S	1
Harb, J; Hoffmann, T; Kittemann, D; Neuwald, DA; Reski, R; Saleh, O; Schwab, W	1
Li, X; Wang, L; Wang, Z	1
Basílio, N; Brás, NF; Kondo, T; Oyama, KI; Pina, F; Seco, A; Yoshida, K	1

Other Studies

5 other study(ies) available for delphinidin and chlorogenic acid

Article	Year
The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute? Free radical research, 1999, Volume: 30, Issue:2 Topics: Anthocyanins; Antioxidants; Beer; Benzopyrans; Catechin; Chlorogenic Acid; Chromans; Chromatography, High Pressure Liquid; Citrus; Flavonoids; Fruit; Hydrolysis; Onions; Phenols; Phlorhizin; Polymers; Quercetin; Rutin; Solanum lycopersicum; Tea; Vegetables; Wine	1999
Procyanidin, anthocyanin, and chlorogenic acid contents of highbush and lowbush blueberries. Journal of agricultural and food chemistry, 2012, Jun-13, Volume: 60, Issue:23 Topics: Anthocyanins; Biflavonoids; Blueberry Plants; Catechin; Chlorogenic Acid; Chromatography, High Pressure Liquid; Food Handling; Freeze Drying; Fruit; Plant Extracts; Powders; Proanthocyanidins; Reproducibility of Results	2012
Changes in polyphenols and expression levels of related genes in 'Duke' blueberries stored under high CO2 levels. Journal of agricultural and food chemistry, 2014, Jul-30, Volume: 62, Issue:30 Topics: Acyltransferases; Anthocyanins; Blueberry Plants; Carbon Dioxide; Chlorogenic Acid; Food Packaging; Food Storage; Fruit; Polyphenols	2014
Whole body radioprotective effect of phenolic extracts from the fruits of Malus baccata (Linn.) Borkh. Food & function, 2016, Volume: 7, Issue:2 Topics: Animals; Anthocyanins; Antioxidants; Apoptosis; Cell Proliferation; Chlorogenic Acid; Fruit; Gamma Rays; Glucosides; Male; Malondialdehyde; Malus; Mice; Phenols; Plant Extracts; Proanthocyanidins; Quercetin; Radiation-Protective Agents; Spleen	2016
Intermolecular Copigmentation Between Delphinidin 3- Journal of agricultural and food chemistry, 2022, Sep-14, Volume: 70, Issue:36 Topics: Anthocyanins; Cations; Chalcone; Chlorogenic Acid; Glucosides; Hydrogen-Ion Concentration	2022