delphinidin-3-rutinoside has been researched along with cyanidin-3-o-beta-glucopyranoside in 4 studies
| Studies (delphinidin-3-rutinoside) | Trials (delphinidin-3-rutinoside) | Recent Studies (post-2010) (delphinidin-3-rutinoside) | Studies (cyanidin-3-o-beta-glucopyranoside) | Trials (cyanidin-3-o-beta-glucopyranoside) | Recent Studies (post-2010) (cyanidin-3-o-beta-glucopyranoside) |
|---|---|---|---|---|---|
| 15 | 0 | 10 | 524 | 7 | 405 |
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 0 (0.00) | 18.2507 |
| 2000's | 1 (25.00) | 29.6817 |
| 2010's | 3 (75.00) | 24.3611 |
| 2020's | 0 (0.00) | 2.80 |
| Authors | Studies |
|---|---|
| Slimestad, R; Solheim, H | 1 |
| Bergeron, C; Grenier, D; La, VD; Santos, J | 1 |
| Chun, OK; Kim, B; Koo, SI; Lee, JY; Lee, SG; Manatou, J; Park, YK; Pham, TX; Yang, Y | 1 |
| Kortesniemi, M; Ma, X; Yang, B; Yang, W; Zheng, J | 1 |
4 other study(ies) available for delphinidin-3-rutinoside and cyanidin-3-o-beta-glucopyranoside
| Article | Year |
|---|---|
Anthocyanins from black currants (Ribes nigrum L.).
Topics: Anthocyanins; Chromatography, Gel; Chromatography, High Pressure Liquid; Glucosides; Magnoliopsida; Mass Spectrometry; Pigments, Biological | 2002 |
Inhibition of host- and bacteria-derived proteinases by natural anthocyanins.
Topics: Anthocyanins; Bacterial Proteins; Bacteroides; Glucosides; Humans; Leukocyte Elastase; Matrix Metalloproteinase 1; Matrix Metalloproteinase Inhibitors; Plant Extracts; Porphyromonas gingivalis; Protease Inhibitors; Proteolysis; Ribes; Treponema denticola | 2011 |
Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated mechanism.
Topics: Animals; Anthocyanins; Blueberry Plants; Glucosides; Inflammation; Inflammation Mediators; Lipopolysaccharides; Macrophages; Mice; NF-E2-Related Factor 2; NF-kappa B; Protein Transport; Ribes; Rubus; Tumor Necrosis Factor-alpha | 2014 |
Enzymatic acylation of blackcurrant (Ribes nigrum) anthocyanins and evaluation of lipophilic properties and antioxidant capacity of derivatives.
Topics: Acylation; Anthocyanins; Antioxidants; Glucosides; Lipid Peroxidation; Magnetic Resonance Spectroscopy; Ribes; Tandem Mass Spectrometry | 2019 |