dehydroascorbic acid has been researched along with sucrose in 3 studies
| Timeframe | Studies, this research(%) | All Research% |
|---|---|---|
| pre-1990 | 0 (0.00) | 18.7374 |
| 1990's | 1 (33.33) | 18.2507 |
| 2000's | 0 (0.00) | 29.6817 |
| 2010's | 1 (33.33) | 24.3611 |
| 2020's | 1 (33.33) | 2.80 |
| Authors | Studies |
|---|---|
| Golde, DW; Houghton, AN; Nualart, F; Spielholz, C; Vera, JC | 1 |
| Aaby, K; Heide, OM; Martinsen, BK; Remberg, SF; Sønsteby, A; Wold, AB; Woznicki, TL | 1 |
| Huang, Z; Jiang, Y; Liu, L; Nie, S; Shen, M; Xie, J; Xie, M; Zhang, F; Zhong, Y | 1 |
3 other study(ies) available for dehydroascorbic acid and sucrose
| Article | Year |
|---|---|
Increased facilitated transport of dehydroascorbic acid without changes in sodium-dependent ascorbate transport in human melanoma cells.
Topics: Ascorbic Acid; Biological Transport, Active; Cells, Cultured; Cytochalasin D; Dehydroascorbic Acid; Deoxyglucose; Dose-Response Relationship, Drug; Humans; Immunohistochemistry; Lithium Chloride; Melanocytes; Melanoma; Models, Biological; Monosaccharide Transport Proteins; Ouabain; Sodium-Potassium-Exchanging ATPase; Sucrose; Time Factors; Tumor Cells, Cultured | 1997 |
Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature.
Topics: Acids; Agriculture; Ascorbic Acid; Dehydroascorbic Acid; Flowers; Fructose; Fruit; Genotype; Glucose; Hexoses; Humans; Nutritive Value; Photoperiod; Ribes; Species Specificity; Sucrose; Temperature | 2017 |
Effects of processing parameters on furan formation in canned strawberry jam.
Topics: Carrageenan; Citric Acid; Dehydroascorbic Acid; Food-Processing Industry; Fragaria; Fructose; Fruit; Furans; Glucose; Kinetics; Pectins; Polysaccharides, Bacterial; Sucrose | 2021 |